Cozy Homemade Tomato Soup Recipe That Warms The Soul

Whipping up a delightful tomato soup in just 10 minutes might sound like kitchen magic.

Fresh ingredients blend seamlessly to create a comforting meal.

Ripe tomatoes burst with vibrant flavor, promising a quick and satisfying solution for hungry souls.

Rich, velvety textures emerge from simple pantry staples without complicated techniques.

Minimal effort yields maximum taste in this streamlined culinary adventure.

Chefs of all skill levels can master this speedy recipe with confidence.

You’ll want to savor every spoonful of this delectable, hearty soup.

Making Mary Berry 10 Minute Tomato Soup in No Time

Step 1: Warm Up the Cooking Pan

Heat a deep pan over medium heat and drizzle in the sun-dried tomato oil, allowing it to spread evenly across the surface.

Step 2: Sizzle the Garlic

Toss in the crushed garlic and let it dance in the oil for about 30 seconds, releasing its aromatic flavors.

Step 3: Build the Soup Base

• Chopped tomatoes
• Sun-dried tomatoes
• Sugar
• Stock

Stir everything together, creating a harmonious blend of ingredients.

Step 4: Bring to a Boil and Simmer

Allow the mixture to reach a rolling boil, then reduce the heat, cover the pan, and let it simmer gently for 5-10 minutes. This helps the flavors meld and intensify.

Step 5: Blend to Silky Smoothness

Remove the pan from heat and use a blender to transform the soup into a velvety, smooth consistency.

Step 6: Add Creamy Finish

Gently stir in milk and cream, reheating the soup until it’s warm and inviting.

Step 7: Serve with a Flourish

Ladle the soup into bowls and crown each serving with a dollop of pesto for an extra burst of flavor.

Tips for Great Results with Mary Berry Tomato Soup

• Maximize Flavor Boost: Use sun-dried tomato oil for an extra depth of taste that elevates the entire soup's richness.
• Quick Blending Trick: Let the soup cool slightly before blending to prevent steam pressure and ensure a smooth, safe puree.
• Pesto Perfection: Top with a dollop of fresh pesto to add vibrant herbal notes and creamy texture to the soup.
• Dairy-Free Option: Swap milk and cream with coconut milk or almond milk for a lighter, plant-based alternative that maintains creaminess.
• Heat Control Tip: Simmer gently when reheating to prevent milk from separating and maintain a silky smooth consistency.

Customization Ideas for Mary Berry 10 Minute Tomato Soup

• Vegan Veggie Delight: Swap milk and cream with coconut milk or almond cream for a dairy-free version. Use vegetable stock instead of regular stock.
• Spicy Kick Variation: Add red chili flakes or diced jalapeños during cooking for a heat-packed soup experience. Garnish with fresh cilantro for extra flavor.
• Mediterranean Herb Blend: Replace pesto with fresh basil leaves or oregano. Incorporate roasted red peppers for a deeper, smokier profile.
• Low-Carb Option: Reduce sugar or replace with a low-carb sweetener. Use bone broth instead of stock for added nutrition and lower carbohydrate content.

What Goes Well with Mary Berry 10 Minute Tomato Soup

• Elevate Flavor Combinations: Pair this rich tomato soup with crusty sourdough bread for a delightful texture contrast.
• Cheese Companion: Sprinkle aged parmesan or serve alongside a grilled cheese sandwich to complement the soup's tangy tomato profile.
• Wine Harmony: Select a crisp white wine like Sauvignon Blanc or a light-bodied Pinot Grigio to balance the soup's intense tomato flavor.
• Fresh Herb Accent: Garnish with fresh basil leaves or add a dollop of herbed goat cheese to enhance the soup's aromatic qualities.

Storing Mary Berry 10 Minute Tomato Soup for Later

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers or freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with cream for best texture.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Reheat over medium-low heat, stirring occasionally. Add a splash of milk or stock if the soup seems too thick. Avoid boiling to maintain smooth consistency.

Frequently Asked Questions About Mary Berry 10 Minute Tomato Soup

• Why use sun-dried tomatoes in this recipe?

Sun-dried tomatoes add intense, concentrated flavor and sweetness to the soup, creating a deeper, more complex taste profile compared to regular fresh tomatoes.

• Can I make this soup without a blender?

You can use an immersion blender directly in the pot or mash the tomatoes with a potato masher for a chunkier texture if you don’t have a standard blender.

• Is this soup suitable for vegetarians?

Yes, this tomato soup recipe is vegetarian-friendly. You can easily make it vegan by substituting dairy milk and cream with plant-based alternatives like coconut or almond milk.

• How can I boost the protein content of this soup?

Add cooked white beans, lentils, or stir in some shredded rotisserie chicken to increase the protein without changing the soup’s core flavor.

Why Mary Berry 10 Minute Tomato Soup is a Winner

• Quick Kitchen Magic: Transform simple ingredients into a delicious, creamy tomato soup that saves precious minutes during busy weekdays.
• Minimal Effort, Maximum Flavor: Blend sun-dried tomatoes and fresh ingredients to create a rich, restaurant-quality soup with just a few simple steps.
• Versatile Comfort Food: Perfect for solo dinners, family meals, or casual gatherings, this soup adapts easily to different serving styles and preferences.
• Pantry-Friendly Recipe: Uses common ingredients most home cooks already have, making it an excellent go-to solution for unexpected meal planning.

Quick Ingredients for Mary Berry 10 Minute Tomato Soup

• Tomatoes: Fresh garden tomatoes provide the core flavor and texture of the soup.
• Sun-Dried Tomatoes: Concentrated tomato pieces that add deep, rich flavor to the soup.
• Stock: Liquid base that enhances the overall taste and provides necessary liquid for cooking.

• Garlic: Aromatic ingredient that adds a pungent and savory note to the soup.
• Sugar: Balances the acidity of the tomatoes and rounds out the flavor profile.

• Milk, Cream: Dairy ingredients that create a smooth, rich, and luxurious texture.

• Pesto: Herbal sauce added as a garnish to provide additional flavor complexity.

• Sun-Dried Tomato Oil, Salt, Pepper: Basic ingredients for cooking and seasoning the soup to taste.

10-Minute Tomato Soup Recipe

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4.9 from 19 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Quick and creamy “10-minute tomato soup” brings Italian comfort to your kitchen with minimal effort. Rich, velvety flavors blend seamlessly, letting you savor a restaurant-quality dish without hours of preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 400 grams (14 ounces) tin chopped tomatoes
• 500 milliliters (18 fluid ounces) chicken or vegetable stock
• 6 sun-dried tomatoes in oil
• 2 garlic cloves, crushed

Dairy and Seasoning:

• 150 milliliters (5 fluid ounces) full-fat milk
• 150 milliliters (5 fluid ounces) double cream
• 1 tablespoon caster sugar
• Salt and freshly ground black pepper

Garnish:

• 3/4 teaspoon pesto, to serve

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Instructions

1. Warm a deep pan over medium heat with sun-dried tomato oil, infusing the kitchen with a rich aromatic base.
2. Introduce crushed garlic and sauté for half a minute, releasing its intense fragrance without burning.
3. Combine chopped tomatoes, sun-dried tomatoes, sugar, and stock into the pan, ensuring ingredients are thoroughly integrated.
4. Elevate heat to bring the mixture to a rolling boil, then reduce to a gentle simmer, covering the pan for 5-10 minutes to meld flavors.
5. Remove pan from heat and transform the mixture into a silky smooth consistency using a blender, creating a velvety texture.
6. Incorporate milk and cream, gently reheating to maintain a luxurious temperature without scorching the delicate dairy components.
7. Taste and adjust seasoning, then crown the soup with a vibrant dollop of pesto for an herbaceous finish that complements the tomato’s depth.

Notes

• Swap sun-dried tomato oil with olive oil for a lighter flavor profile if unavailable.
• Use vegetable stock instead of chicken stock to make the soup vegetarian-friendly.
• Add a pinch of red pepper flakes for a subtle heat kick that elevates the soup’s complexity.
• Opt for low-fat milk and cream to reduce overall calorie content without compromising taste.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210 kcal
• Sugar: 9 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 30 mg