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Olivia Brooks
Portland, Oregon
Culinary Institute of America
Accelerated Culinary Arts Certificate Program
Focus: Culinary fundamentals, nutrition, and healthy cooking technique
- Healthy recipe development
- Plant-based cooking
- Nutritional analysis
- Food writing and content creation
Olivia brings a health-conscious perspective to 10BelowIceCream.com. With a background in nutrition and culinary arts, she specializes in creating wholesome, single-serving recipes that don’t compromise on flavor. Her writings aim to inspire readers to make mindful food choices that align with their lifestyles.
Olivia’s Accomplishments
- Authored a series of articles on plant-based cooking for health magazines.
- Developed meal plans for individuals with dietary restrictions.
- Hosted virtual cooking classes focusing on nutritious meals.
Behind The Scene
Olivia enjoys tending to her urban garden, practicing yoga, and exploring new vegetarian restaurants in her city.
Olivia’s Favorite
- Harvesting fresh herbs from her garden to use in recipes.
- Experimenting with alternative ingredients to recreate classic dishes.
- Receiving feedback from readers who’ve tried and loved her recipes.
Olivia’s Advice
“Eating well is a form of self-care. My goal is to show that healthy cooking can be simple, satisfying, and full of flavor.”