Description
Mozzarella biscuit bombs deliver an irresistible cheesy explosion of flavor straight from Southern kitchens. Melted cheese tucked inside buttery, golden biscuits promises a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup butter
Dairy Components:
- 1/4 cup buttermilk
- 2 tbsp sour cream
- 1 large egg
Seasoning and Finishing:
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp garlic powder
- 2 tbsp melted butter (for brushing)
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper, ensuring a clean, non-stick surface for your biscuit bombs.
- In a large mixing bowl, sift together the flour, baking powder, salt, and garlic powder, creating a uniform dry mixture that will provide a consistent texture.
- Cut the cold butter into small cubes and incorporate into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse, crumbly breadcrumbs.
- Whisk the egg, buttermilk, and sour cream in a separate bowl until smooth and well-combined, creating a rich, creamy liquid base.
- Pour the wet ingredients into the flour mixture, gently folding until a soft, slightly sticky dough forms, being careful not to overmix.
- Divide the dough into equal portions, then flatten each piece into a small disc, creating a cradle for the mozzarella cheese.
- Place a generous portion of shredded mozzarella in the center of each dough disc, then carefully fold and seal the edges, completely encasing the cheese to prevent leakage during baking.
- Arrange the filled dough bombs on the prepared baking sheet, leaving space between each for even heat circulation.
- Brush the tops with melted butter and sprinkle with chopped parsley for added flavor and visual appeal.
- Bake for 12-15 minutes until golden brown and the cheese begins to bubble through small cracks, creating a tempting, gooey exterior.
- Remove from the oven and let cool for 5 minutes before serving, allowing the cheese to set slightly and prevent burning.
Notes
- Freezer-Friendly Trick: Prepare the biscuit bombs ahead of time and freeze them unbaked, wrapped tightly in plastic wrap, for up to 2 months for quick future meals.
- Cheese Variation: Experiment with different cheese types like sharp cheddar, pepper jack, or gouda to create unique flavor profiles and keep the recipe exciting.
- Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free baking blend to make these biscuit bombs accessible for those with gluten sensitivities.
- Herb Enhancement: Customize the flavor by adding fresh herbs like rosemary, thyme, or chives directly into the dough for an extra aromatic twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg