Description
Winter’s magic sparkles in this White Christmas Punch, blending creamy coconut rum with festive peppermint and velvety vanilla flavors. Cold glasses filled with holiday cheer invite guests to celebrate seasonal delights and create memorable moments together.
Ingredients
Scale
Punch Base:
- 4 cups white grape juice
- 2 cups coconut water
- 1 cup light rum
- 1/2 cup cream of coconut
Sweeteners and Flavors:
- 1/4 cup simple syrup
- 2 tbsp vanilla extract
- 1 tbsp almond extract
Garnish and Texture:
- 2 cups vanilla ice cream
- 1 cup shredded coconut
- 1/2 cup crushed peppermint candy
- 8 candy canes (for serving)
- 2 cups crushed ice
Instructions
- Chill a large punch bowl or serving container in the freezer for 15 minutes to ensure a frosty presentation.
- In a spacious mixing vessel, combine white grape juice, coconut water, light rum, and cream of coconut, whisking thoroughly to create a smooth liquid base.
- Incorporate simple syrup, vanilla extract, and almond extract into the liquid mixture, stirring gently to distribute the sweeteners and aromatic flavors evenly.
- Gradually fold in vanilla ice cream, allowing it to partially melt and create a creamy, velvety texture within the punch.
- Sprinkle shredded coconut into the mixture, stirring gently to integrate the tropical flakes throughout the liquid.
- Add crushed ice to the punch, ensuring it’s well-distributed to maintain a cool temperature and provide a refreshing consistency.
- Crush peppermint candy and sprinkle over the surface of the punch, creating a festive and decorative layer.
- Refrigerate the punch for 30 minutes before serving to allow flavors to meld and develop a harmonious taste profile.
- When ready to serve, garnish each glass with a candy cane, using it as both a stirrer and an elegant decorative element.
- Pour the chilled punch into glasses, ensuring each serving includes a mix of the creamy base, coconut flakes, and peppermint garnish.
Notes
- Chill punch bowl beforehand to create a frosty, festive presentation that keeps the drink cooler longer.
- Whisk ingredients thoroughly to prevent separation and ensure a smooth, well-blended texture throughout the punch.
- Allow vanilla ice cream to melt partially for a luxurious, creamy consistency that enhances the drink’s richness.
- Customize the punch by adjusting sweetness levels or swapping rum with non-alcoholic alternatives for family-friendly versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 240
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg