Description
White Christmas hot chocolate offers a luxurious winter escape with creamy white chocolate, marshmallow clouds, and peppermint whispers. Comfort meets festive cheer in this indulgent beverage you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 4 cups whole milk
- 1 cup heavy cream
- 12 oz white chocolate chips
- 1 tsp vanilla extract
Optional Toppings:
- 1/4 cup marshmallows
- 2 tbsp white chocolate shavings
- 1 pinch ground cinnamon
Garnish:
- 1 candy cane (optional)
- Whipped cream
- Sprinkle of edible glitter or white pearl sugar
Instructions
- Pour whole milk and heavy cream into a large saucepan, creating a rich, creamy base for the hot chocolate.
- Warm the milk mixture over medium-low heat, stirring occasionally to prevent scorching and ensure even heating.
- Gradually add white chocolate chips, whisking continuously until the chocolate completely melts and blends smoothly into the liquid.
- Incorporate vanilla extract, stirring to distribute the aromatic flavor throughout the hot chocolate.
- Maintain a gentle simmer, avoiding boiling, and continue to whisk until the mixture becomes silky and well-combined.
- Remove from heat and let the hot chocolate rest for a moment to develop its full flavor profile.
- Carefully pour the creamy white chocolate drink into serving mugs.
- Top each mug with a generous dollop of whipped cream, creating a cloud-like surface.
- Sprinkle white chocolate shavings over the whipped cream for added texture and visual appeal.
- Dust a pinch of ground cinnamon across the top for a subtle, warming spice note.
- Optionally, add marshmallows for extra sweetness and a playful touch.
- Garnish with a candy cane for a festive stirring stick and hint of peppermint.
- For a final flourish, sprinkle edible glitter or white pearl sugar to create a magical, snow-like effect.
- Serve immediately while the hot chocolate is warm and the toppings are fresh.
Notes
- Customize milk alternatives like almond or oat milk for dairy-free versions, ensuring the same creamy texture and rich flavor.
- Melt white chocolate slowly and gently to prevent seizing or burning, using low heat and constant stirring for smooth incorporation.
- Control sweetness by selecting different white chocolate brands or adjusting chip quantities to match personal taste preferences.
- Elevate presentation with creative garnishes like crushed peppermint, chocolate drizzle, or seasonal sprinkles for festive visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 500
- Sugar: 34 g
- Sodium: 150 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 80 mg