Description
Comforting white chicken chili brings Mexican-inspired warmth to dinner tables with its creamy blend of tender chicken, hearty beans, and aromatic spices. Rich flavor and easy preparation make this dish a perfect weeknight meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1–2 jalapeño peppers, diced
- 1 cup corn (fresh, frozen, or canned)
- 1 (15 ounces/425 grams) can white beans (like cannellini or great northern), drained and rinsed
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup heavy cream or milk
Garnishes:
- Fresh cilantro
- Sliced green onions
- Lime wedges
Instructions
- Heat olive oil in a large pot over medium heat until shimmering, then sauté diced onions for 5 minutes until translucent and soft.
- Add minced garlic and diced jalapeños, cooking for 1-2 minutes until aromatic. Incorporate ground cumin, chili powder, and dried oregano, stirring to develop deep flavors for an additional minute.
- Place whole chicken breasts into the pot and pour in chicken broth. Bring mixture to a rolling boil, then reduce heat and simmer for 20-25 minutes until chicken is completely cooked through.
- Remove chicken from pot and shred using two forks, then return shredded meat back into the simmering broth.
- Introduce rinsed white beans and corn to the pot. Pour in heavy cream, stirring to combine, and allow chili to gently simmer for 5-10 minutes until thoroughly heated.
- Season with salt and pepper, adjusting to personal taste preferences.
- Serve hot in individual bowls, garnishing with fresh cilantro, sliced green onions, and providing lime wedges on the side for an extra flavor boost.
Notes
- Adjust spice levels by increasing or decreasing jalapeños for personal heat preference.
- Use rotisserie chicken as a time-saving alternative to cooking chicken breasts from scratch.
- Choose low-fat milk or Greek yogurt instead of heavy cream for a healthier version.
- Replace chicken with shredded turkey for a different protein option during holidays or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 100 mg