Description
Juicy white cheddar and spinach chicken burgers bring Mediterranean charm to your dinner table. Crisp, herbal spinach and melted white cheddar create a gourmet twist you’ll savor with every delicious bite.
Ingredients
Scale
Protein:
- 1.5 lbs ground chicken
- 4 oz white cheddar cheese, shredded
- 1 large egg
Vegetables:
- 2 cups fresh spinach, chopped
- 1/2 cup red onion, finely diced
- 2 cloves garlic, minced
Seasonings and Extras:
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 burger buns
Instructions
- In a spacious mixing bowl, thoroughly combine ground chicken, shredded white cheddar, and beaten egg, ensuring all ingredients are evenly distributed.
- Fold in chopped spinach, finely diced red onion, and minced garlic, gently mixing to maintain the chicken mixture’s light texture.
- Sprinkle salt and black pepper over the mixture, delicately incorporating the seasonings without overworking the meat.
- Divide the chicken mixture into four equal portions, shaping each into uniform patties approximately 3/4-inch thick with a slight indentation in the center to prevent bulging during cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering, about 375°F.
- Carefully place burger patties into the hot skillet, cooking for 5-6 minutes on the first side until a golden-brown crust forms.
- Flip patties and continue cooking for an additional 4-5 minutes, or until internal temperature reaches 165°F when checked with a meat thermometer.
- During the final minute of cooking, optionally top each patty with additional white cheddar cheese to create a melty layer.
- Toast burger buns lightly in the same skillet or under the broiler for 30-45 seconds until edges are crisp and golden.
- Transfer cooked chicken burgers onto prepared buns and serve immediately while hot and juicy.
Notes
- Prevent meat from becoming dense by handling the chicken mixture gently and avoiding excessive mixing, which can result in tough burgers.
- Create a perfect moisture balance by not overmixing ingredients, keeping the chicken mixture light and tender for juicier results.
- Add extra flavor variations by experimenting with different herbs like thyme or basil, or incorporating finely chopped sun-dried tomatoes for complexity.
- Ensure food safety by always checking the internal temperature reaches 165°F with a meat thermometer to guarantee fully cooked chicken burgers.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg