Description
Hearty Irish wheaten bread brings rustic charm straight from traditional kitchens of Ireland, delivering wholesome comfort with each dense, nutty slice. Warm ovens and simple ingredients combine to create a memorable bread experience that connects you directly to Irish culinary heritage.
Ingredients
Scale
Main Flour Ingredients:
- 2 cups (480 ml) whole wheat flour
- 1/2 cup (120 ml) all-purpose flour
- 1/2 cup + 2 tablespoons (150 ml) old fashioned oats
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon brown sugar
Liquid and Fat Ingredients:
- 1 cup (240 ml) buttermilk
- 2 tablespoons (30 ml) melted butter
Instructions
- Prepare the oven at 350°F and lightly grease a standard loaf pan to prevent sticking.
- Pulse oats in a food processor to create a coarse, textured consistency.
- In a large mixing bowl, combine whole wheat flour, white flour, processed oats, baking soda, and salt, ensuring even distribution of dry ingredients.
- In a separate bowl, whisk together buttermilk, rich brown sugar, and melted butter until smooth and well integrated.
- Gently fold wet ingredients into dry mixture, stirring until just combined and no dry flour remains visible.
- Transfer batter to prepared loaf pan, spreading evenly and sprinkle remaining oats across the top for a rustic, crunchy finish.
- Bake in preheated oven for 45-50 minutes, watching for a golden-brown exterior and testing with a skewer for complete internal cooking.
- Allow bread to rest in the pan for 15 minutes, then carefully remove and transfer to a wire cooling rack to prevent bottom moisture buildup.
Notes
- Customize the oat texture by adjusting the blitzing time for a more rustic or finer crumb.
- Swap buttermilk with a dairy-free alternative like almond milk mixed with apple cider vinegar for a vegan version.
- Enhance flavor by adding herbs like rosemary or thyme to the dry ingredients for a savory twist.
- Ensure even baking by rotating the loaf tin halfway through cooking to prevent uneven browning.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 171 kcal
- Sugar: 2 g
- Sodium: 223 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 8 mg