Description
Irresistible turkey stuffing balls bring classic holiday comfort to finger-food perfection. Crispy golden exteriors and savory herb-infused centers make these bite-sized delights a crowd-pleasing appetizer you won’t be able to resist.
Ingredients
Scale
Protein:
- 1 lb ground turkey
- 2 large eggs
Bread and Dry Ingredients:
- 4 cups bread cubes
- 1/2 cup breadcrumbs
- 1/4 cup dried parsley
- 2 tbsp dried sage
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Moisture and Flavor Enhancers:
- 1/2 cup chicken broth
- 1/4 cup unsalted butter, melted
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper, creating a perfectly prepared surface for your savory stuffing balls.
- In a spacious mixing bowl, crumble the bread cubes into uniform pieces, ensuring a consistent texture for optimal binding.
- Sauté the finely chopped onion, celery, and minced garlic in a skillet until they become translucent and fragrant, releasing their aromatic essence.
- Combine the ground turkey with eggs in a separate bowl, mixing thoroughly to create a cohesive protein base.
- Incorporate the sautéed vegetables, breadcrumbs, dried herbs, salt, and pepper into the meat mixture, blending all ingredients until well-distributed.
- Drizzle melted butter and chicken broth over the mixture, gently folding to maintain a light and moist consistency without overworking the ingredients.
- Using clean hands or a small scoop, form compact balls approximately 1.5 inches in diameter, placing them evenly on the prepared baking sheet.
- Bake for 20-25 minutes, rotating the tray halfway through to ensure even browning and a golden-crisp exterior.
- Remove from the oven and let the stuffing balls rest for 5 minutes, allowing them to firm up and develop a delectable crispy crust.
- Serve hot as a delightful accompaniment to your main course or enjoy as a standalone appetizer.
Notes
- Lean protein boost by using ground turkey instead of traditional fatty meats, making these stuffing balls a healthier alternative for fitness enthusiasts.
- Gluten-free transformation possible by substituting regular bread with gluten-free breadcrumbs or almond flour for those with dietary restrictions.
- Vegetable enhancement potential by adding finely chopped mushrooms or spinach to increase nutritional value and create additional depth of flavor.
- Freezer-friendly option allows preparing balls in advance, storing them uncooked, and baking directly from frozen state for convenient meal preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg