Description
Hearty turkey and ham pie blends succulent meat with golden, flaky pastry in a comforting classic. Rich layers of savory protein nestled between buttery crust promise a satisfying meal that warms hearts and delights senses.
Ingredients
Scale
Main Proteins:
- 600 grams leftover cooked turkey, shredded or cut into bite-sized pieces
- 200 grams leftover cooked ham, roughly chopped
Vegetables and Seasonings:
- 2 leeks, trimmed and finely sliced
- 200 grams chestnut mushrooms, sliced
- 2 tablespoons parsley, chopped
- Sea salt and freshly ground black pepper
Pastry and Binding Ingredients:
- 400 grams puff pastry
- 25 grams butter
- 25 grams plain flour, plus extra for dusting
- 500 milliliters chicken or vegetable stock
- 150 milliliters creme fraiche (or double cream)
- 1 egg, beaten, to glaze
Instructions
- Preheat the oven to 200°C, creating an ideal environment for a golden, crisp pastry topping.
- Gently sauté leeks in butter until they become translucent and softened, releasing their delicate flavor.
- In the same pan, quickly sear mushrooms and ham until they develop a rich, caramelized exterior.
- Sprinkle flour over the mushroom and ham mixture, stirring continuously for one minute to eliminate raw flour taste.
- Gradually introduce stock, whisking meticulously to create a smooth, lump-free sauce.
- Incorporate creme fraiche and allow the mixture to simmer, thickening into a luxurious, creamy consistency.
- Fold in tender turkey pieces, previously sautéed leeks, and freshly chopped parsley, seasoning with salt and pepper to enhance the overall taste profile.
- Transfer the fragrant filling into a pie dish, ensuring an even distribution.
- Roll out pastry to cover the dish completely, trimming excess edges for a neat presentation.
- Create a small steam vent in the center of the pastry to prevent potential soggy bottoms.
- Brush the pastry surface with beaten egg, promoting a glossy, golden-brown finish.
- Bake for 40-50 minutes until the pastry turns a rich, appetizing golden color and the filling bubbles enticingly.
Notes
- Check the golden-brown color carefully to prevent burning during the 40-50 minute baking time.
- Drain excess liquid from mushrooms before cooking to ensure a thicker, more concentrated filling.
- Choose a pre-rolled pastry sheet for quick and even coverage, saving time and achieving a professional look.
- Swap turkey with chicken or use plant-based alternatives like jackfruit for dietary accommodations, maintaining the pie’s rich flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 402 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 85 mg