Description
Sweet memories of British comfort shine through this classic treacle tart, blending golden syrup’s rich caramel notes with buttery pastry. Generations of home bakers have cherished this simple yet elegant dessert that you’ll savor with each delightful, nostalgic bite.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (375 ml) all-purpose flour
- 1 cup (240 ml) breadcrumbs
- 1 1/4 cups (300 ml) golden syrup
Crust and Binding Ingredients:
- 10 tablespoons (150 ml) unsalted butter, room temperature
- 1/3 cup (80 ml) packed brown sugar
- 1 egg
- 1/2 cup (120 ml) heavy whipping cream
Flavor Enhancers:
- 4 tablespoons (60 ml) lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 teaspoon salt
Instructions
- Blend dry ingredients in a mixing bowl, ensuring even distribution of flour, brown sugar, and salt.
- Incorporate butter and vanilla, gently working until the mixture resembles coarse crumbs.
- Firmly press the crumbly mixture into a 9-inch tart pan, creating an even base and sides.
- In a saucepan, whisk together egg, citrus zest, fresh juice, breadcrumbs, and golden syrup.
- Place saucepan over medium heat, stirring continuously until the mixture reaches a gentle boil.
- Reduce heat and simmer for 2 minutes, allowing flavors to meld and mixture to slightly thicken.
- Preheat oven to 375°F (190°C), positioning rack in the middle.
- Carefully pour the warm filling into the prepared crust, using a spatula to spread evenly.
- Bake for 25-30 minutes until the filling sets and the edges turn a rich golden brown.
- Remove from oven and allow to cool for 10-15 minutes to help filling stabilize.
- Slice and serve warm, optionally garnishing with a light dusting of powdered sugar.
Notes
- Ensure butter is cold and cubed for the perfect crumbly crust texture that melts in your mouth.
- Swap breadcrumbs with gluten-free alternatives like almond flour for a celiac-friendly version of this classic dessert.
- Zest adds a bright, citrusy note that cuts through the sweetness, balancing the tart’s rich flavor profile.
- Let the tart rest for 10-15 minutes after baking to help the filling set and make slicing easier without crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 416 kcal
- Sugar: 38 g
- Sodium: 125 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 70 mg