Description
Italian culinary magic comes alive in this Tiramisu, blending rich mascarpone, delicate coffee-soaked ladyfingers, and smooth cocoa layers. Coffee and cream dance together, creating a heavenly dessert that whisks you straight to the charming cafes of Italy.
Ingredients
Scale
Main Ingredients:
- 1 package Savoiardi ladyfingers
- 8 ounces (226 grams) mascarpone cheese, room temperature
- 1 1/2 cups cold espresso
Coffee and Flavor Enhancers:
- 3 tablespoons coffee-flavored liqueur
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
Cream Ingredients:
- 1 1/2 cups heavy whipping cream
- Cocoa powder for dusting
Instructions
- Whip cream to a luxurious, voluminous texture with firm, defined peaks using an electric mixer.
- In a separate mixing bowl, blend mascarpone cheese with granulated sugar and pure vanilla extract until achieving a silky, uniform consistency.
- Delicately incorporate the whipped cream into the mascarpone mixture, using gentle folding motions to maintain the airy texture.
- Prepare a shallow dish with freshly brewed espresso and liqueur, creating a rich, aromatic coffee bath.
- Swiftly dunk each ladyfinger into the coffee mixture, ensuring a quick, even coating without oversaturating.
- Arrange the coffee-soaked ladyfingers in a single, precise layer across the bottom of the serving dish.
- Generously spread half of the creamy mascarpone mixture evenly over the first ladyfinger layer.
- Create a second layer by repeating the ladyfinger dipping and placement process.
- Cover the second ladyfinger layer with the remaining mascarpone cream, smoothing the surface for a professional finish.
- Liberally dust the entire dessert with unsweetened cocoa powder, creating an elegant chocolate veil.
- Refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and texture to set.
- Remove from refrigerator 15 minutes before serving to slightly soften and enhance flavor profiles.
Notes
- Softly dip ladyfingers into espresso to prevent soggy texture, ensuring quick, light contact with liquid.
- Bring mascarpone and eggs to room temperature before mixing to create smoother, more integrated cream.
- Use freshly brewed espresso for richer, more authentic flavor compared to instant coffee alternatives.
- Opt for high-quality cocoa powder when dusting for enhanced aromatic finish and professional presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 354
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg