Description
Grandma’s classic Old Fashioned Custard Pie whispers nostalgic comfort from her vintage kitchen. Silky smooth filling nestled in a buttery crust promises a delightful journey through cherished family memories you’ll savor with each creamy bite.
Ingredients
Scale
Main Ingredients:
- 1 pie crust (9-inch)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
Flavoring Ingredients:
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Optional Garnish:
- 1 tbsp ground cinnamon
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 375°F and position the rack in the center, ensuring even heat distribution for perfect custard texture.
- Gently press the pie crust into a 9-inch pie dish, crimping the edges decoratively and creating a smooth, even surface.
- Whisk eggs in a large mixing bowl until they become light and slightly frothy, incorporating air for a silky custard consistency.
- Gradually pour whole milk and heavy cream into the whisked eggs, stirring continuously to create a smooth, homogeneous liquid base.
- Incorporate granulated sugar, vanilla extract, ground nutmeg, and salt into the mixture, whisking thoroughly to ensure all ingredients are fully integrated and dissolved.
- Carefully strain the custard mixture through a fine-mesh sieve to remove any potential egg strands and achieve an ultra-smooth texture.
- Slowly pour the strained custard into the prepared pie crust, taking care not to disturb the crust’s delicate structure.
- Bake for 35-40 minutes, or until the custard is set but still slightly jiggly in the center, with a golden-brown surface.
- Remove from the oven and allow the pie to cool completely at room temperature for approximately 1-2 hours.
- Once cooled, dust the surface with a delicate sprinkle of ground cinnamon and powdered sugar for an elegant finishing touch.
- Refrigerate for at least 2 hours before serving to allow the custard to fully set and develop its rich, creamy texture.
Notes
- Achieve a silky custard by whisking eggs thoroughly, incorporating air for a light, smooth texture that melts in your mouth.
- Strain the custard mixture through a fine-mesh sieve to eliminate any potential egg strands, guaranteeing an ultra-smooth, luxurious consistency.
- Customize the pie by experimenting with alternative spices like cardamom or adding a splash of bourbon for a sophisticated twist.
- Make it gluten-free by using a gluten-free pie crust or creating a crustless version, perfect for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg