Description
Spicy texas roadhouse rattlesnake bites deliver a zesty punch of jalapeño and cheese goodness. Crispy golden exteriors and creamy interiors make these appetizers irresistible for home cooks seeking restaurant-style flavor.
Ingredients
Scale
Protein:
- 1/2 lb ground beef
- 1/2 lb ground pork
Cheese and Dairy:
- 2 cups shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup sour cream
Seasonings and Breading:
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 tsp cayenne pepper
Herbs and Extras:
- 2 tbsp chopped jalapeños
- 2 tbsp chopped green onions
Oil and Frying:
- 2 cups vegetable oil (for deep frying)
Dipping Sauce:
- 1/4 cup ranch dressing
- 2 tbsp hot sauce
Instructions
- Combine ground beef and ground pork in a large mixing bowl, ensuring thorough blending of the meats.
- Incorporate shredded cheddar cheese, cream cheese, and sour cream into the meat mixture, creating a rich and creamy texture.
- Add salt, black pepper, garlic powder, onion powder, and cayenne pepper to the mixture, stirring until evenly distributed.
- Fold in chopped jalapeños and green onions, distributing them throughout the meat and cheese blend.
- Shape the mixture into small, bite-sized balls, approximately 1-inch in diameter.
- Prepare three separate shallow dishes: one with flour, another with beaten eggs, and the third with breadcrumbs.
- Roll each meat ball first in flour, then dip in beaten eggs, and finally coat completely with breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F, ensuring proper temperature for even cooking.
- Carefully lower breaded meat balls into the hot oil, frying in batches to avoid overcrowding.
- Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for uniform browning.
- Remove bites with a slotted spoon and drain on paper towels to remove excess oil.
- Mix ranch dressing with hot sauce to create a zesty dipping sauce.
- Serve hot rattlesnake bites immediately with the prepared dipping sauce on the side.
Notes
- Enhance meat flavor by letting the seasoned mixture rest for 30 minutes before shaping, allowing spices to meld together thoroughly.
- Choose ground beef with moderate fat content (80/20) to ensure juicy and flavorful bites without becoming greasy.
- Substitute breadcrumbs with gluten-free alternatives like crushed pork rinds or almond flour for low-carb and keto-friendly versions.
- Reduce spiciness by removing jalapeño seeds or replacing with mild green chilies for a kid-friendly adaptation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg