Description
Comfort meets Mexican-inspired flavors in this mouthwatering Taco Potato Casserole, combining hearty potatoes with zesty taco seasonings. Cheesy layers and crispy toppings promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 1 lb ground beef
- 1 cup shredded cheddar cheese
Taco Seasoning:
- 2 tbsp taco seasoning mix
- 1 packet (1 oz) taco seasoning
Topping and Binding Ingredients:
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Thoroughly wash potatoes and slice them into thin, uniform rounds approximately 1/4-inch thick to ensure even cooking.
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles and cooking until no pink remains, about 7-8 minutes.
- Drain excess fat from the beef and stir in both taco seasoning packets, mixing completely to coat the meat with robust flavor.
- Layer half the potato slices across the bottom of the prepared baking dish, creating a solid, overlapping base.
- Spread the seasoned ground beef evenly over the potato layer, creating a hearty meat foundation.
- In a separate mixing bowl, whisk together eggs, milk, sour cream, minced garlic, salt, and black pepper until smooth and well-combined.
- Pour the creamy mixture over the meat and potato layers, ensuring complete and even coverage.
- Sprinkle shredded cheddar cheese across the top, creating a golden, melty surface.
- Cover the dish with aluminum foil and bake for 45 minutes, then remove foil and continue baking for an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Remove from oven and let rest for 10 minutes to allow flavors to meld and casserole to set.
- Garnish with diced tomatoes, sliced black olives, chopped green onions, and a dollop of salsa before serving.
Notes
- Slice potatoes uniformly to guarantee consistent cooking and prevent uneven texture, ensuring each bite is perfectly tender.
- Use lean ground beef to reduce excess fat and create a healthier version of this hearty casserole without compromising flavor.
- Swap ground beef with ground turkey or plant-based meat alternatives for lighter protein options that accommodate different dietary preferences.
- Customize seasoning intensity by adjusting taco seasoning quantity, allowing control over spice levels for various taste sensitivities.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 120 mg