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Taco Pizza Recipe

Taco Pizza Recipe


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4.8 from 19 reviews

  • Total Time: 33 minutes
  • Yield: 4 1x

Description

Crispy pizza crusts meet Mexican-inspired flavors in this mouthwatering Taco Pizza, blending classic Italian and Southwestern cuisine. Melted cheese, seasoned ground beef, and zesty toppings create a delicious fusion that satisfies cravings and brings exciting new dimensions to your dinner table.


Ingredients

Scale

Main Ingredients:

  • 1 pizza dough
  • 1/2 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Toppings:

  • 1/4 cup diced tomatoes
  • 1/4 cup diced onions
  • 2 tbsp taco seasoning
  • 1/4 cup sliced black olives
  • 1/4 cup jalapeños (optional)

Garnish:

  • 1/4 cup chopped fresh cilantro
  • 2 tbsp sour cream
  • 1/4 cup salsa

Instructions

  1. Preheat the oven to 425°F and lightly grease a pizza pan or baking sheet to ensure the pizza doesn’t stick.
  2. Brown the ground beef in a skillet over medium-high heat, breaking it into small crumbles and stirring occasionally until fully cooked and no pink remains.
  3. Drain excess fat from the beef and sprinkle taco seasoning over the meat, stirring to coat evenly and infuse robust flavors.
  4. Roll out the pizza dough on the prepared pan, stretching it to create an even, thin base that reaches the edges.
  5. Spread a layer of shredded cheddar and mozzarella cheeses across the entire surface of the dough, creating a melty foundation.
  6. Distribute the seasoned ground beef uniformly over the cheese layer, ensuring even coverage.
  7. Scatter diced tomatoes, onions, black olives, and jalapeños (if using) across the pizza, creating a vibrant and colorful topping.
  8. Bake in the preheated oven for 15-18 minutes, or until the crust turns golden brown and the cheese becomes bubbly and slightly crisp.
  9. Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
  10. Garnish with fresh chopped cilantro, dollop sour cream in the center, and serve with salsa on the side for an extra flavor kick.

Notes

  • Always drain ground beef thoroughly to prevent a soggy pizza crust and ensure a crispy base.
  • Experiment with different cheese blends like pepper jack or queso fresco for a unique flavor profile.
  • Customize toppings by adding black beans, corn, or swapping ground beef with shredded chicken for dietary variations.
  • Let the pizza rest briefly after baking to allow cheese to set and prevent burning your mouth when serving.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg