Description
Craving a spicy kick? Taco Bell nacho fries blend crispy potatoes with bold Mexican-inspired flavors, creating an irresistible snack that satisfies midnight hunger and delivers pure comfort. Indulge in this crave-worthy treat that promises a delicious adventure.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tbsp taco seasoning
- 2 cups vegetable oil (for frying)
Seasoning and Spices:
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
Toppings and Accompaniments:
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/4 cup sour cream
- 2 tbsp chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapeños
Instructions
- Thoroughly wash and peel russet potatoes, then slice into thin, uniform French fry-shaped strips, ensuring consistent thickness for even cooking.
- Create a crispy coating mixture by combining all-purpose flour, cornstarch, taco seasoning, salt, black pepper, garlic powder, and chili powder in a large mixing bowl.
- Pat potato strips completely dry with paper towels to remove excess moisture, which helps achieve maximum crispiness during frying.
- Dredge each potato strip generously in the seasoned flour-cornstarch mixture, shaking off excess coating to prevent clumping.
- Heat vegetable oil in a deep skillet or fryer to 375°F, maintaining a consistent temperature for optimal frying.
- Carefully lower coated potato strips into hot oil in small batches, avoiding overcrowding to ensure each fry becomes golden and crisp.
- Fry for 3-4 minutes, turning occasionally, until fries reach a deep golden-brown color and develop a crunchy exterior.
- Remove fries using a slotted spoon and drain on wire rack or paper towels to remove excess oil, preserving their crispiness.
- Immediately sprinkle with additional salt while still hot to enhance flavor profile.
- Transfer fries to a serving plate and generously drizzle with warm nacho cheese sauce.
- Garnish with shredded cheddar cheese, diced tomatoes, chopped green onions, and diced jalapeños for added texture and zest.
- Serve immediately with a side of cool sour cream for dipping, creating a perfect balance of hot and cold sensations.
Notes
- Ensure potatoes are thoroughly dried to prevent oil splattering and achieve maximum crispiness during frying.
- Use a neutral-flavored oil with a high smoke point like canola or vegetable oil for consistent, even frying.
- Experiment with different seasoning blends like ranch, BBQ, or cajun spices to create unique flavor variations.
- For a healthier alternative, try baking the coated fries at 425°F for 25-30 minutes, flipping halfway through for even browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg