Description
Zesty German-style sauerkraut brings classic European flavor to your table with crisp cabbage and bold spices. Fermented perfection delivers a punch of probiotic goodness you’ll crave with grilled meats, sandwiches, and hearty meals.
Ingredients
Scale
Cabbage Base:
- 1 head green cabbage
- 0.5 head red cabbage
- 2 medium onions
Tangy Components:
- 0.5 cup apple cider vinegar
- 0.25 cup white vinegar
- 3 tbsp sugar
- 1 tbsp honey
- 2 tsp salt
- 0.5 tsp black pepper
Seasoning and Flavor Enhancers:
- 2 cloves garlic
- 1 tbsp fresh dill
- 0.25 tsp red pepper flakes
- 1 tbsp olive oil
- 1 lemon (juice)
Instructions
- Core and finely shred green and red cabbage using a sharp knife or mandoline, creating thin, uniform ribbons that will absorb the tangy marinade effectively.
- Peel and slice onions into delicate, translucent half-moons that will complement the cabbage’s crisp texture.
- In a large mixing bowl, combine cabbage and onion slices, creating a vibrant, colorful base for the relish.
- Crush garlic cloves and mince finely to release their robust aromatic essence into the mixture.
- Whisk together apple cider vinegar, white vinegar, sugar, honey, salt, and black pepper in a separate bowl to create a balanced, zesty dressing.
- Pour the liquid marinade over the cabbage mixture, ensuring every strand is thoroughly coated and seasoned.
- Add minced fresh dill and red pepper flakes to introduce layers of herbaceous and spicy undertones.
- Drizzle olive oil and freshly squeezed lemon juice, stirring gently to distribute flavors evenly.
- Cover the bowl and refrigerate for at least 2 hours, allowing ingredients to marinate and develop a harmonious flavor profile.
- Before serving, taste and adjust seasoning if needed, ensuring a perfect balance of sweet, tangy, and spicy notes.
- Serve chilled as a vibrant side dish or condiment, enjoying the crisp texture and complex flavor combination.
Notes
- Make cabbage ribbons extra thin for maximum flavor absorption by using a sharp mandoline or knife with precision.
- Experiment with different vinegar ratios to customize the tanginess according to personal taste preferences.
- Consider adding grated carrots or julienned bell peppers for extra crunch and color variety in the relish.
- Use this versatile relish as a low-calorie, probiotic-rich topping for sandwiches, tacos, or grilled proteins to enhance nutritional value.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 58
- Sugar: 5 g
- Sodium: 229 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg