Description
Southern charm meets nutty perfection in this sweet alabama pecan bread, blending rich southern tradition with irresistible homestyle comfort. Warm, golden slices promise a delightful journey through classic American baking that you’ll savor with pure happiness.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 1 12 cups self-rising flour
Sugars:
- 1 cup brown sugar, packed
- 1 cup white granulated sugar
Flavor Enhancers and Mix-ins:
- 2 cups pecans, chopped and toasted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the oven at 350°F (175°C) and coat a 9×13-inch baking dish with grease to prevent sticking.
- In a large mixing bowl, whisk together brown sugar, white sugar, vegetable oil, and eggs until the mixture becomes smooth and uniformly blended.
- Incorporate vanilla extract into the sugar mixture, stirring thoroughly to distribute the flavor evenly.
- Gradually introduce self-rising flour and salt into the wet ingredients, mixing carefully to create a consistent batter without overmixing.
- Gently incorporate toasted pecans into the batter, ensuring they are evenly spread throughout without sinking to the bottom.
- Transfer the batter to the prepared baking dish, using a spatula to spread it uniformly and create an even surface.
- Bake for 30-35 minutes, monitoring until the top turns a golden brown color and a toothpick inserted into the center emerges clean.
- Remove from the oven and allow the bread to rest in the pan for 10 minutes, which helps it set and makes cutting easier.
- Slice into squares and serve warm, optionally accompanied by a scoop of vanilla ice cream for an indulgent dessert experience.
Notes
- Toast pecans beforehand to enhance their nutty flavor and prevent soggy texture during baking.
- Replace vegetable oil with healthier alternatives like coconut oil or applesauce for a lighter version.
- Add a sprinkle of sea salt on top after baking to create a delightful sweet-and-salty contrast.
- Experiment with gluten-free self-rising flour for a celiac-friendly adaptation of this Southern classic.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 391
- Sugar: 22 g
- Sodium: 99 mg
- Fat: 32 g
- Saturated Fat: 3 g
- Unsaturated Fat: 27 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 62 mg