Description
Crispy, golden stuffing balls blend savory herbs and breadcrumbs into bite-sized delights that elevate any holiday feast. Packed with rich flavors and a perfect crunch, these irresistible morsels will have guests reaching for seconds and celebrating classic comfort cuisine.
Ingredients
Scale
Protein:
- 1 lb ground turkey
- 0.5 lb ground pork
Dry Ingredients:
- 2 cups breadcrumbs
- 1/4 cup dried sage
- 1/4 cup dried thyme
- 2 tsp salt
- 1 tsp black pepper
Wet Ingredients:
- 2 large eggs
- 1/4 cup milk
- 2 tbsp olive oil
- 1/4 cup chicken broth
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper, creating a clean preparation surface for the stuffing balls.
- In a large mixing bowl, combine ground turkey and ground pork, blending the meats thoroughly to ensure even distribution of proteins.
- Incorporate breadcrumbs, dried sage, dried thyme, salt, and black pepper into the meat mixture, using your hands to mix ingredients uniformly.
- Whisk eggs, milk, olive oil, and chicken broth in a separate bowl, creating a cohesive liquid binding agent for the stuffing mixture.
- Pour the liquid mixture over the meat and breadcrumb combination, gently folding and mixing until all ingredients are well integrated and maintain a consistent texture.
- Using clean hands, form compact, golf ball-sized spheres, pressing firmly to ensure the stuffing balls hold their shape without crumbling.
- Arrange the formed stuffing balls on the prepared baking sheet, spacing them evenly to allow proper heat circulation during cooking.
- Bake in the preheated oven for 25-30 minutes, rotating the baking sheet halfway through to promote uniform browning and ensure internal temperature reaches 165°F.
- Remove from oven and let rest for 5 minutes, allowing the stuffing balls to set and develop a crisp exterior while maintaining a moist interior.
Notes
- Enhance meat flavor by using a blend of ground turkey and pork for a richer, more complex taste profile.
- Mix ingredients gently to prevent overworking the meat, which can make stuffing balls tough and dense.
- Opt for fresh herbs instead of dried ones when available, boosting the overall aromatic quality of the dish.
- Create gluten-free version by substituting breadcrumbs with almond flour or gluten-free panko for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 305
- Sugar: 1 g
- Sodium: 570 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 107 mg