Description
Savory Stuffed Mushrooms bring a delightful Italian-inspired appetizer straight to your kitchen. Crisp breadcrumbs, rich parmesan, and aromatic herbs create a mouthwatering blend you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby mushrooms
- 4 ounces (113 grams) cream cheese, softened
- 1/4 cup (30 grams) freshly grated Parmesan cheese
Herbs and Seasonings:
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
Additional Ingredients:
- 2 tablespoons butter
- 1/4 cup (30 grams) breadcrumbs
- Additional Parmesan cheese for topping
- Additional parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C), preparing a baking sheet with parchment paper or light grease to prevent sticking.
- Carefully detach mushroom stems from caps, finely chop the stems, and set the hollow caps aside on the prepared baking sheet.
- In a skillet, melt butter over medium heat and sauté the chopped mushroom stems until they release their moisture and become tender, approximately 5 minutes.
- Add minced garlic to the stems, stirring continuously to prevent burning, and cook for an additional minute to enhance the aromatic flavor.
- Introduce breadcrumbs to the skillet, toasting them until they turn golden and develop a rich, nutty fragrance, about 2-3 minutes.
- Remove the mixture from heat, allowing it to cool slightly, then incorporate cream cheese, grated Parmesan, and finely chopped herbs, mixing until well combined.
- Generously fill each mushroom cap with the prepared stuffing, ensuring a smooth and even distribution.
- Sprinkle additional Parmesan cheese on top of the stuffed mushrooms for an extra layer of flavor and crispy texture.
- Transfer the baking sheet to the preheated oven and bake for 20 minutes, or until the mushrooms are golden brown and the cheese is melted and slightly bubbling.
- Garnish with fresh parsley before serving to add a vibrant, herbaceous touch to the dish.
Notes
- Stem Selection: Choose fresh, firm mushrooms with sturdy caps that can hold the filling without falling apart.
- Moisture Management: Pat mushroom caps dry with paper towels to prevent soggy texture during baking.
- Cheese Flexibility: Swap cream cheese with goat cheese or ricotta for different flavor profiles and dietary needs.
- Gluten-Free Adaptation: Replace breadcrumbs with almond flour or crushed gluten-free crackers to make the recipe celiac-friendly.
- Prep Time: 10 minutes
- Cook Time: 43 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg