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Strawberry Pina Colada Smoothie Recipe

Strawberry Pina Colada Smoothie Recipe


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4.5 from 15 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Tropical bliss meets refreshing strawberry pina colada smoothie in this creamy Caribbean-inspired delight. Cool waves of coconut, ripe strawberries, and pineapple dance together, promising instant summer escape for summer sippers.


Ingredients

Scale

Main Ingredients:

  • 1 cup strawberries (fresh or frozen)
  • 1 cup pineapple chunks (fresh or frozen)
  • 1/2 cup coconut milk (canned or carton)

Dairy and Sweeteners:

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup

Additional Components:

  • 1/2 cup ice cubes (if using fresh fruit)
  • Fresh mint leaves (for garnish)

Instructions

  1. Gather ripe strawberries, fresh pineapple, coconut milk, Greek yogurt, and sweetener, ensuring all ingredients are chilled for optimal smoothie consistency.
  2. Tumble all selected ingredients into a powerful blender, prioritizing strawberries and pineapple chunks as the primary base.
  3. Pulse the mixture at high velocity for 45-60 seconds, creating a velvety and uniform texture without any visible fruit chunks.
  4. Evaluate the smoothie’s sweetness, incrementally introducing additional honey or maple syrup if the flavor profile requires enhancement.
  5. If the mixture appears too thick, incorporate a few ice cubes to achieve the perfect silky, pourable consistency.
  6. Transfer the vibrant crimson and golden smoothie into chilled serving glasses, allowing the drink’s natural beauty to shine.
  7. Optional: Crown the smoothie with delicate fresh mint leaves, providing a subtle aromatic garnish that elevates the tropical presentation.
  8. Consume immediately to preserve the smoothie’s optimal temperature, texture, and flavor intensity, ensuring a refreshing and invigorating beverage experience.

Notes

  • Boost nutrition by adding a scoop of protein powder for a post-workout recovery drink.
  • Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt to make the smoothie vegan-friendly.
  • Freeze extra strawberries and pineapple chunks beforehand for an ultra-thick, frosty smoothie consistency.
  • Use overripe fruits for natural sweetness, reducing the need for added honey or maple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 140 kcal
  • Sugar: 18 g
  • Sodium: 35 mg
  • Fat: 3 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 10 mg