Description
Sweet meets savory in these strawberry cheesecake quesadillas, blending Mexican-inspired fusion with creamy dessert magic. Crisp tortillas wrap rich cream cheese and fresh strawberries, delivering a delightful treat you’ll crave again and again.
Ingredients
Scale
Dairy:
- 1/2 cup cream cheese, softened
- 2 tablespoons butter, softened
Fruits and Sweeteners:
- 1/2 cup strawberries, diced
- 2 tablespoons sugar
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
Wraps and Spices:
- 4 tortillas, 6 inch
- 1/2 teaspoon cinnamon
Dipping Sauce:
- Strawberry sauce for dipping
Instructions
- Craft a luscious filling by blending softened cream cheese with sugar and vanilla extract until achieving a silky-smooth consistency. Delicately incorporate diced strawberries, ensuring even distribution throughout the mixture.
- Generously layer the strawberry cream cheese blend across one tortilla, then crown with a second tortilla to create a delectable sandwich-style quesadilla.
- Warm a skillet over medium-high heat, melting a touch of butter to create a golden cooking surface. Carefully transfer the assembled quesadilla into the pan, allowing each side to transform into a crisp, caramelized masterpiece within 2-3 minutes.
- Prepare a fragrant cinnamon-sugar dusting by combining the two ingredients in a small dish. Liberally sprinkle this aromatic mixture over the freshly cooked quesadillas, elevating their flavor profile.
- Allow the quesadillas to rest briefly after cooking, enabling the filling to settle. Slice into elegant wedges and present alongside a vibrant strawberry sauce for an indulgent dipping experience.
Notes
- Cream cheese temperature matters critically for smooth, lump-free filling. Allow it to soften at room temperature for 30-45 minutes before mixing.
- Fresh strawberries work best when diced small and patted dry to prevent excess moisture from making quesadillas soggy.
- Swap tortillas for gluten-free alternatives to accommodate dietary restrictions without compromising taste and texture.
- For a lighter version, use reduced-fat cream cheese and whole wheat tortillas, which boost nutritional value while maintaining delicious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 15 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg