Description
Indulgent sticky toffee pudding from England melts hearts with its rich caramel sauce and moist date-infused cake. Sweet comfort wraps around diners, transporting them to a warm kitchen filled with nostalgic British dessert magic.
Ingredients
Scale
Main Ingredients (Cake Base):
- 4 large chocolate muffins, crumbled
- 50 grams (1.8 ounces) large sultanas
Sweeteners and Flavor Enhancers:
- 50 grams (1.8 ounces) light muscovado sugar
- 75 milliliters (2.5 fluid ounces) double cream
Fats and Greasing:
- 50 grams (1.8 ounces) butter
- Small knob of butter, for greasing
Serving Suggestion:
- Vanilla ice cream, to serve
Instructions
- Warm the oven to 200°C (180°C fan) ensuring proper temperature calibration for even baking.
- Thoroughly coat baking dish or individual ramekins with butter or cooking spray to prevent sticking.
- Gently crumble muffins into small, uniform pieces and combine with sultanas, distributing evenly across chosen bakeware.
- Cover the prepared dish completely with aluminum foil to trap moisture during initial cooking phase.
- Place in preheated oven and bake for approximately 8 minutes, allowing ingredients to meld and warm through.
- While pudding bakes, create toffee sauce by combining sugar, butter, and cream in a small saucepan over gentle heat.
- Continuously stir sauce mixture until ingredients transform into a smooth, glossy consistency with no sugar crystals.
- Remove pudding from oven and immediately drench with freshly prepared warm toffee sauce.
- Serve instantly alongside a generous scoop of cold vanilla ice cream, creating delightful temperature contrast.
Notes
- Check your muffins’ moisture level to ensure a rich, soft pudding texture.
- Ramekins create individual servings perfect for portion control and elegant presentation.
- Use room temperature ingredients to help the sauce blend smoothly and prevent lumpy consistency.
- Substitute dairy cream with coconut cream for a vegan-friendly version that maintains the decadent flavor profile.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 385 kcal
- Sugar: 34 g
- Sodium: 60 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg