Description
Spicy pineapple jalapeño chutney brings tropical heat to your table with bold Caribbean flavors. Sweet, tangy, and fiery notes dance together, promising an explosive condiment that elevates any dish you serve.
Ingredients
Scale
Fruits and Vegetables:
- 2 cups pineapple, fresh or canned
- 2 jalapeno peppers
- 1 medium onion
Spices and Seasonings:
- 2 tbsp white vinegar
- 1 tsp salt
- 1/2 tsp red chili flakes
- 1/4 tsp ground black pepper
Sugar and Liquid:
- 1/4 cup brown sugar
- 2 tbsp water
Instructions
- Prepare ingredients by finely dicing pineapple chunks, removing jalapeno seeds, and chopping onion into small, uniform pieces.
- Select a heavy-bottomed saucepan and combine pineapple, jalapenos, and onions over medium heat, stirring occasionally to prevent sticking.
- Add white vinegar, salt, red chili flakes, and ground black pepper to the fruit mixture, blending thoroughly to distribute seasonings evenly.
- Incorporate brown sugar and water into the pan, allowing the ingredients to meld and create a harmonious flavor profile.
- Reduce heat to low and simmer the chutney for approximately 25-30 minutes, stirring periodically to prevent burning and ensure consistent texture.
- Monitor the consistency as the mixture reduces, aiming for a thick, jam-like appearance with visible fruit pieces and a glossy sheen.
- Remove from heat when chutney has reached desired thickness and the flavors have intensified, with a balance of sweet, tangy, and spicy notes.
- Let the chutney cool completely at room temperature, which will allow it to thicken further and develop deeper flavor complexity.
- Transfer to a clean, sterilized glass jar and refrigerate, where it will keep for up to two weeks, serving as a vibrant condiment for various dishes.
Notes
- Adjust heat levels by removing jalapeno seeds for milder version or adding extra chili flakes for more intense spiciness.
- Choose ripe, sweet pineapples for better caramelization and depth of flavor during the cooking process.
- Stir frequently to prevent burning and ensure even cooking, especially during the reduction stage when sugars can quickly caramelize.
- Store in airtight glass containers to maintain freshness and prevent flavor contamination from other refrigerator ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 60
- Sugar: 8g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg