Description
Southern salmon patties bring coastal comfort to kitchen tables with rustic charm. Crispy golden edges and tender flaky centers make these patties an irresistible Southern classic you’ll crave again and again.
Ingredients
Scale
Seafood:
- 1 lb salmon, fresh or canned
- 2 tbsp salmon juice or liquid from canned salmon
Binding Ingredients:
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
Flavor Enhancers:
- 1/4 cup onion, finely diced
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
- Flake the salmon thoroughly in a spacious mixing bowl, ensuring no large chunks remain, and incorporate the reserved salmon liquid for added moisture and flavor.
- Integrate breadcrumbs, beaten eggs, and flour into the salmon, mixing gently but thoroughly to create a cohesive binding for the patties.
- Fold in finely diced onion, freshly chopped parsley, garlic powder, salt, and black pepper, distributing seasonings evenly throughout the mixture.
- Shape the salmon mixture into uniform patties, approximately 3 inches in diameter and 1/2 inch thick, using gentle pressure to maintain structural integrity.
- Heat vegetable oil in a large skillet over medium-high heat (around 375°F) until the oil shimmers and appears slightly rippled.
- Carefully place salmon patties into the hot oil, allowing each side to develop a golden-brown crispy exterior, approximately 3-4 minutes per side.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil and let them rest for 2-3 minutes before serving.
- Plate the salmon patties hot, accompanied by a zesty lemon wedge or your preferred dipping sauce for an enhanced culinary experience.
Notes
- Use high-quality canned salmon with skin and bones removed for smoother texture and easier preparation.
- Drain salmon liquid carefully, reserving some to add moisture without making mixture too wet.
- Adjust breadcrumb quantity if mixture feels too loose or too compact for proper patty formation.
- Consider using gluten-free breadcrumbs or almond flour for a low-carb or gluten-sensitive diet adaptation.
- Add extra herbs like dill or chives for a more complex flavor profile.
- Check internal temperature reaches 145°F to ensure salmon is fully cooked and safe to consume.
- Pat salmon dry before mixing to prevent excess moisture that could compromise patty structure.
- Experiment with alternative cooking methods like baking or air frying for a lighter preparation technique.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg