Description
Southern comfort meets coastal charm with these crispy Southern Fried Salmon Patties, a delightful blend of flaky salmon, zesty seasonings, and golden-brown perfection. Served with a tangy remoulade, you’ll savor each bite of this Southern classic that brings family traditions and ocean-fresh flavors to your dinner table.
Ingredients
Scale
Proteins:
- 1 lb salmon, boneless and skinless
- 2 large eggs
Dry Ingredients:
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Aromatics and Seasonings:
- 1/4 cup onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp vegetable oil (for frying)
Instructions
- Prepare salmon by meticulously flaking the fish into fine, uniform pieces using a fork, ensuring no large chunks remain.
- In a spacious mixing bowl, combine flaked salmon with eggs, creating a cohesive base for the patties.
- Incorporate breadcrumbs, flour, finely diced onion, chopped parsley, and all dry seasonings into the salmon mixture, blending thoroughly until ingredients are evenly distributed.
- Gently shape the mixture into compact, uniform patties approximately 3 inches in diameter, pressing firmly to prevent crumbling during cooking.
- Heat vegetable oil in a large skillet over medium-high heat, aiming for a temperature around 375°F.
- Carefully place salmon patties into the hot oil, allowing each side to crisp to a golden-brown perfection, approximately 3-4 minutes per side.
- Transfer cooked patties to a paper towel-lined plate to absorb excess oil and maintain their crispy exterior.
- Let patties rest for 2-3 minutes before serving to allow internal temperature to stabilize and flavors to settle.
- Serve immediately while warm, optionally accompanied by a tangy remoulade or fresh lemon wedges for added zest.
Notes
- Choose fresh, high-quality canned salmon for the best flavor and texture, preferably wild-caught varieties with minimal processing.
- Drain salmon thoroughly and pat dry to prevent excess moisture from making patties soggy and compromising their crispy exterior.
- Use a light hand when mixing ingredients to keep the patties tender and prevent overworking the mixture, which can make them dense and tough.
- For a gluten-free version, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs to accommodate dietary restrictions.
- Enhance protein content by adding finely chopped bell peppers or replacing some breadcrumbs with ground nuts for extra crunch and nutrition.
- Control oil temperature carefully to achieve a perfectly golden-brown crust without burning, using a thermometer for precise heat management.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 140 mg