Description
Chocolate-rich Snow Flecked Brownies bring winter magic to classic dessert indulgence. Powdered sugar drifts across dense, fudgy squares like delicate snowflakes, creating a delightful contrast you can’t resist.
Ingredients
Scale
Main Ingredients:
- 13 ounces (368 grams) unsalted butter
- 13 ounces (368 grams) dark chocolate
- 6 eggs
- 12 ounces (340 grams) sugar
Flour and Seasoning:
- 1.5 cups (180 grams) all-purpose flour
- 1 teaspoon salt
Flavor Enhancers and Toppings:
- 1 tablespoon vanilla extract
- 9 ounces (255 grams) white chocolate chips or chopped
- 2 teaspoons powdered sugar, for dusting
Instructions
- Gently melt dark chocolate and butter in a double boiler until smooth, then allow to cool for a few minutes.
- In a separate bowl, vigorously whisk eggs, sugar, and vanilla extract until the mixture becomes light and creamy.
- Gradually incorporate the cooled chocolate mixture into the egg mixture, stirring until completely integrated.
- Sift flour and salt into the batter, folding gently to maintain a light texture.
- Carefully distribute white chocolate chunks throughout the batter, ensuring even dispersion.
- Transfer the mixture into a parchment-lined 13×9 inch baking tin, spreading evenly with a spatula.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let cool in the tin for 15 minutes to set the structure.
- While still slightly warm, slice into squares using a sharp knife.
- Dust the brownies generously with powdered sugar for a snow-like appearance.
- Serve immediately, optionally accompanied by whipped cream or vanilla ice cream for extra indulgence.
Notes
- Gentle melting prevents chocolate from burning, ensuring smooth texture and rich flavor.
- Whisking eggs thoroughly creates a light, airy base that helps brownies rise slightly and become more tender.
- Add white chocolate chunks unevenly for surprising pockets of creamy sweetness in each bite.
- Dust with powdered sugar while warm to help sugar melt slightly and create a delicate snow-like finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 378
- Sugar: 26 g
- Sodium: 142 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 75 mg