Description
Creamy cinnamon magic unfolds in this quick Snickerdoodle Mug Cake, blending sweet comfort with effortless dessert crafting. Warm spices and tender crumb promise delightful moments you’ll savor in mere minutes.
Ingredients
Scale
Main Ingredients:
- 4 tablespoons (60 milliliters) all-purpose flour
- 3 tablespoons (45 milliliters) milk
- 1 tablespoon (15 milliliters) vegetable oil
Sweeteners and Spices:
- 1 tablespoon (15 grams) sugar
- 1 tablespoon (15 grams) brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Topping:
- Additional sugar
- Additional cinnamon
Instructions
- Combine all dry ingredients in a microwave-safe mug, ensuring thorough mixing with a fork until uniform texture is achieved.
- Introduce liquid components – milk, vegetable oil, and vanilla extract – to the dry mixture, stirring until a smooth, lump-free batter forms.
- Position mug in microwave and heat on high power for approximately 60 seconds, monitoring carefully to prevent overflow and ensure even cooking.
- After microwaving, allow cake to rest for one minute to stabilize and complete internal cooking process.
- Enhance final presentation by dusting surface with additional cinnamon-sugar blend, creating a delectable topping that complements the mug cake’s warm, sweet profile.
- Serve immediately while warm, enjoying the soft, fluffy texture and aromatic cinnamon notes of this quick dessert.
Notes
- Experiment with gluten-free flour alternatives like almond or coconut flour to make this recipe suitable for those with wheat sensitivities.
- Swap dairy milk with plant-based options such as almond, soy, or oat milk for a vegan-friendly version of the mug cake.
- Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie and diabetic-friendly dessert option.
- Enhance the cake’s texture by adding a small pinch of salt to balance the sweetness and bring out deeper flavor notes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Desserts, Snacks
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg