Description
Campfire-inspired S’mores Overnight Oats bring graham cracker comfort and chocolate dreams into a chilled breakfast experience. Layered chocolate, marshmallow, and graham cracker flavors create a nostalgic morning treat you’ll savor with pure breakfast delight.
Ingredients
Scale
Base Ingredients:
- 1 cup (240 milliliters) rolled oats
- 1 cup (240 milliliters) milk
- 1/2 cup (120 milliliters) Greek yogurt
- 1 tablespoon (15 milliliters) maple syrup
- 1 pinch salt
Chocolate and Sweet Ingredients:
- 2 tablespoons (30 grams) chocolate chips
- 2 tablespoons (30 grams) mini marshmallows
- 1/4 teaspoon (1.25 milliliters) vanilla extract
Crunch Topping Ingredients:
- 2 tablespoons (30 grams) crushed graham crackers
Instructions
- Create a smooth, creamy base by whisking rolled oats, milk, Greek yogurt, and maple syrup in a medium mixing bowl until thoroughly blended.
- Incorporate chocolate chips, mini marshmallows, crushed graham crackers, vanilla extract, and a pinch of salt into the mixture, ensuring even distribution of ingredients throughout.
- Carefully portion the prepared mixture into two sealed containers or mason jars, ensuring a tight lid to prevent any spillage.
- Refrigerate the containers for a minimum of 4 hours, preferably overnight, allowing the oats to absorb liquid and soften completely.
- Remove the oats from the refrigerator when ready to consume, giving them a gentle stir to refresh the texture.
- Enhance the presentation by garnishing each serving with additional mini marshmallows and a sprinkle of crushed graham crackers for extra crunch and visual appeal.
- Serve chilled directly from the jar, enjoying the decadent s’mores-inspired breakfast that requires no cooking and minimal preparation time.
Notes
- Customize the texture by adjusting milk quantity to achieve your preferred consistency, whether you like it thicker or more runny.
- Replace dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains the creamy base.
- Swap chocolate chips for dark chocolate for a richer flavor profile and potential antioxidant benefits.
- Prepare these oats up to 3-4 days in advance for a grab-and-go breakfast that saves time during busy mornings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg