Description
Succulent Million Dollar Chicken elevates home cooking with minimal effort and maximum flavor. Creamy, herb-infused sauce and tender meat promise a luxurious dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 chicken breasts (about 1.5 kg / 3.3 lbs)
Dairy and Creamy Base:
- 1 cup cream cheese (225 g)
- 1 cup heavy cream (240 ml)
- 1/2 cup sour cream (120 ml)
- 1/2 cup parmesan cheese (50 g)
Seasonings and Additional Ingredients:
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (30 g)
- 2 tbsp fresh parsley, chopped
- 1/4 cup chicken broth (60 ml)
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Whisk together cream cheese, heavy cream, sour cream, parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper in a mixing bowl until smooth and well combined.
- Place chicken breasts in the slow cooker, ensuring they are arranged in a single layer without overcrowding.
- Pour the creamy mixture evenly over the chicken, making sure each piece is thoroughly coated.
- Add chicken broth around the sides of the chicken to maintain moisture during cooking.
- Dot the top of the chicken with small butter pieces to enhance richness and flavor.
- Cover the slow cooker and set to low heat. Cook for 4-5 hours, or until chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, carefully remove chicken breasts and transfer to a serving platter.
- Stir the remaining sauce in the slow cooker, allowing it to thicken slightly.
- Spoon the creamy sauce over the chicken breasts.
- Garnish generously with freshly chopped parsley for a vibrant finish.
- Serve hot, accompanied by your favorite side dishes like roasted vegetables or rice.
Notes
- Choose lean, skinless chicken breasts for a healthier version that remains tender and juicy during slow cooking.
- Reduce fat content by substituting low-fat cream cheese and using half-and-half instead of heavy cream for a lighter meal.
- Ensure even cooking by selecting chicken breasts of similar size and thickness to prevent uneven texture and doneness.
- Experiment with alternative herbs like thyme or basil to customize the flavor profile and match personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 490
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 150 mg