Description
Creamy slow cooker crack chicken and rice delivers irresistible comfort on a plate. Packed with rich flavors and simple ingredients, this dish promises a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1/2 cup cooked bacon, crumbled
Grains and Starch:
- 2 cups long-grain white rice
- 1 cup chicken broth
Seasonings and Enhancers:
- 2 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the slow cooker by lightly greasing the interior to prevent sticking and ensure easy cleanup.
- Place the chicken breasts at the bottom of the slow cooker, creating an even layer for consistent cooking.
- Sprinkle ranch seasoning, garlic powder, onion powder, black pepper, and salt directly over the chicken to infuse deep flavor.
- Pour chicken broth around the chicken, which will help create moisture and prevent drying during the slow cooking process.
- Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until chicken becomes tender and easily shreds.
- Remove chicken and shred using two forks, then return the shredded meat back to the slow cooker.
- Add cream cheese to the slow cooker, stirring and mixing until the cheese melts completely and creates a creamy sauce coating the chicken.
- Stir in uncooked rice, ensuring the grains are well-coated with the creamy mixture and chicken broth.
- Continue cooking for an additional 30-45 minutes on high, or until rice becomes tender and absorbs the liquid.
- Sprinkle crumbled bacon over the top, providing a crispy texture and smoky flavor.
- Garnish with chopped green onions for a fresh, sharp contrast to the rich and creamy dish.
- Let the mixture rest for 5-10 minutes before serving to allow flavors to meld and sauce to slightly thicken.
Notes
- Customize the ranch seasoning intensity by adjusting the amount to suit personal taste preferences and dietary needs.
- For a gluten-free version, use certified gluten-free ranch seasoning and verify all ingredient labels carefully.
- Transform this dish into a low-carb option by replacing rice with cauliflower rice or using fewer grains.
- Elevate the protein content by adding extra shredded chicken or mixing in cooked, diced rotisserie chicken during the final stage of cooking.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Lunch, Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg