Description
Sloppy joe grilled burritos combine classic American comfort food with Mexican-inspired wrapping techniques. Crispy tortillas packed with savory meat and melted cheese create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
Sauce and Seasonings:
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Craft the savory beef base by browning ground meat in a skillet over medium heat, methodically crumbling the protein while eliminating excess grease. Incorporate diced aromatics like onions, bell peppers, and minced garlic, sautéing until vegetables soften and become translucent.
- Develop a robust sauce by integrating ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and complementary spices. Allow the mixture to simmer approximately 10-15 minutes, reducing and concentrating flavors until the consistency transforms into a thick, glossy coating.
- Position large flour tortillas on a clean work surface, strategically centering a generous portion of the seasoned meat mixture. Enhance the filling with sharp cheddar cheese, crisp lettuce shreds, and fresh tomato chunks.
- Expertly encase the filling by folding tortilla sides inward, then rolling from the bottom to create a compact burrito package. Apply olive oil to a heated skillet, positioning burritos seam-side down and grilling approximately 2-3 minutes per side until achieving a golden, crisp exterior.
- Present the grilled burritos whole or sliced diagonally, accompanied by a dollop of cool sour cream for added richness and contrast. Serve immediately while maintaining optimal temperature and textural integrity.
Notes
- Customize the spice level by adjusting red pepper flakes, making it mild or fiery hot for different taste preferences.
- Choose lean ground beef or swap with ground turkey for a healthier protein option that reduces overall fat content.
- Prepare extra filling and store in refrigerator for quick meal prep during busy weekdays, maintaining flavor intensity for 3-4 days.
- Add extra vegetables like zucchini or spinach to boost nutritional value without compromising the classic Sloppy Joe taste profile.
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 14 g
- Sodium: 570 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg