Description
Sizzling Sirloin Steak promises a mouthwatering journey through rich, juicy flavors that elevate home cooking. Perfectly seasoned and grilled to your preference, this classic dish delivers restaurant-quality pleasure right on your plate.
Ingredients
Scale
Main Protein:
- 4 × 200 grams (7.05 ounces) sirloin steaks
Herbs and Aromatics:
- 1 clove garlic, skin on, crushed
- 2 sprigs thyme
- 2 sprigs rosemary
- 20 grams (0.7 ounces) parsley, finely chopped
- 1 lemon zest
- 12 milliliters (0.4 fluid ounces) lemon juice
Seasonings and Fats:
- 50 milliliters (1.7 fluid ounces) vegetable oil
- 50 grams (1.76 ounces) butter
- 150 grams (5.3 ounces) unsalted butter
- 1 teaspoon sea salt
- 1.5 teaspoons black pepper
- 1 oxo cube
- 12 teaspoons Worcester sauce (optional)
- Pinch cayenne pepper (optional)
Garnish:
- Watercress
Instructions
- Blend herb butter ingredients in a food processor until smooth and uniform.
- Transfer mixture onto plastic wrap, tightly roll into a cylindrical shape, and refrigerate until firm.
- Heat oil in a non-stick skillet over medium-high heat, around 400°F.
- Season steaks with salt and pepper, then sear for 3 minutes on the first side.
- Flip steaks and cook an additional 3 minutes for medium-rare doneness.
- Add minced garlic, fresh herbs, and chilled butter to the pan, creating a fragrant sauce.
- Gently baste steaks with the aromatic butter mixture, ensuring even coating.
- Crumble oxo cube over steaks and let them rest for 5 minutes to redistribute juices.
- Transfer steaks to individual serving plates, crown with remaining herb butter.
- Garnish with fresh watercress and serve immediately while hot.
Notes
- Butter Infusion: Blend herbs and seasonings in a food processor for a more intense, evenly distributed flavor profile that elevates the steak’s taste.
- Chilling Technique: Wrapping herb butter in plastic wrap helps it set quickly and creates a perfect cylindrical shape for easy slicing and portioning.
- Resting Magic: Allow the steak to rest after cooking, which lets juices redistribute, ensuring a more tender and succulent meat texture.
- Temperature Control: Use a meat thermometer to achieve precise doneness, preventing overcooking and maintaining the steak’s optimal moisture and tenderness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 652 kcal
- Sugar: 0 g
- Sodium: 480 mg
- Fat: 54 g
- Saturated Fat: 24 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 47 g
- Cholesterol: 130 mg