Description
Rich Sicilian meatloaf brings Mediterranean flavors dancing across your plate with hearty, rustic charm. Fragrant herbs and robust ingredients promise a delicious journey through traditional Italian cuisine you’ll savor with each memorable bite.
Ingredients
Scale
Meat and Protein:
- 2 pounds ground beef
- 2 large eggs
- 4 slices prosciutto or salami
Cheese and Herbs:
- 1 cup mozzarella cheese (whole milk), shredded
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon dried oregano
Additional Ingredients:
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- 1 tablespoon olive oil (extra virgin)
- salt (to taste)
- pepper (to taste)
Instructions
- Heat oven to 350°F (175°C), preparing for a robust Sicilian-style meatloaf creation.
- Blend ground beef with breadcrumbs, creating a uniform mixture that incorporates Parmesan cheese, parsley, minced garlic, oregano, eggs, salt, and pepper.
- Spread the meat mixture onto parchment paper, forming a rectangular base approximately 1 inch thick.
- Arrange prosciutto or salami evenly across the meat surface, ensuring complete coverage.
- Distribute shredded mozzarella cheese over the prosciutto layer, creating a rich internal filling.
- Carefully roll the meatloaf using the parchment paper, maintaining a tight, compact shape to secure ingredients.
- Position the rolled meatloaf in a baking dish, sealing the edges to prevent filling from escaping during cooking.
- Generously coat the exterior with marinara sauce, drizzling olive oil to enhance flavor and create a glossy finish.
- Roast in the preheated oven for 60 minutes, monitoring until internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist texture.
- Slice and serve with additional marinara sauce, presenting a delectable Sicilian culinary experience.
Notes
- Ensure meat mixture is thoroughly mixed to distribute flavors evenly and prevent dry spots.
- Roll meatloaf tightly to maintain structural integrity and prevent filling from falling out during baking.
- Use a meat thermometer to guarantee precise internal temperature for food safety and optimal texture.
- Consider gluten-free alternatives like almond flour or gluten-free breadcrumbs for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg