Description
Louisiana’s classic shrimp po boy sandwich delivers bold coastal flavors between crispy bread. Perfectly seasoned shrimp, tangy remoulade, and fresh lettuce create a mouthwatering Gulf Coast culinary experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound shrimp, peeled and deveined
Seasonings and Spices:
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
Bread and Vegetables:
- 4 hoagie rolls or French bread
- 2 cups shredded lettuce
- 1 medium tomato, sliced
Sauces and Dressings:
- 0.5 cup mayonnaise
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
Cooking Ingredients:
- 1 tablespoon olive oil
Garnish:
- Lemon wedges
Instructions
- Marinate the shrimp in a blend of Cajun seasoning, olive oil, salt, and black pepper, ensuring each piece is thoroughly coated with the zesty mixture.
- Preheat a skillet to medium-high heat and sizzle the seasoned shrimp for 2-3 minutes per side until they transform into a vibrant pink color and become translucent.
- Craft a tangy spicy mayo by whisking together mayonnaise, horseradish sauce, and fresh lemon juice until smooth and well-integrated.
- Carefully slice hoagie rolls or French bread lengthwise, maintaining a connected hinge to create a perfect sandwich vessel.
- Generously spread the prepared spicy mayo along the interior of each roll, creating a flavorful base for the sandwich.
- Layer crisp shredded lettuce as the first substantial filling, providing a refreshing crunch to the sandwich.
- Arrange the perfectly cooked shrimp evenly across the lettuce bed, ensuring each bite will be packed with seafood goodness.
- Crown the shrimp with vibrant, thinly sliced tomatoes to add a burst of freshness and color.
- Serve the po boy sandwiches immediately while warm, accompanied by zesty lemon wedges for an extra flavor punch, and savor the classic taste of this beloved Gulf Coast creation.
Notes
- Customize seasoning by adjusting Cajun spice levels to match personal heat tolerance or dietary preferences.
- Swap shrimp with plant-based alternatives like crispy tofu or tempeh for vegetarian versions without compromising texture and flavor.
- Choose gluten-free bread or lettuce wraps to make the sandwich suitable for individuals with gluten sensitivities.
- Pat shrimp completely dry before seasoning to ensure maximum crispiness and prevent steaming during cooking.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 180 mg