Description
Rich, velvety Sherry Trifle beckons with layers of sponge cake soaked in sweet Spanish sherry, nestled between silky custard and whipped cream. Elegant British dessert promises a delightful journey through classic flavors you’ll savor to the last spoonful.
Ingredients
Scale
Cake and Fruit Base:
- 3 (190 grams / 6.7 ounces) jam Swiss rolls
- 200 grams (7 ounces) fresh raspberries
- 2 (135 grams / 4.8 ounces) packs raspberry jelly cubes
- 3 tablespoons sherry
Custard and Cream Layers:
- 1 liter (33.8 fluid ounces) full-fat milk
- 70 grams (2.5 ounces) custard powder
- 70 grams (2.5 ounces) caster sugar
- 600 milliliters (20.3 fluid ounces) whipping cream
- 1 teaspoon vanilla extract
Decoration:
- 30 grams (1 ounce) icing sugar
- 1 tablespoon rainbow sprinkles
Instructions
- Create a decorative base in the trifle dish by artfully arranging Swiss roll slices, ensuring complete coverage. Strategically place fresh raspberries in the central area for vibrant color and flavor.
- Dissolve jelly cubes thoroughly in boiling water, then incorporate cold water. Gently cascade the liquid mixture over the Swiss roll and raspberry foundation. Refrigerate for approximately 4 hours until completely set.
- Cut remaining Swiss roll into delicate pieces, generously drizzle with sherry, and distribute evenly across the jellied surface.
- Create a smooth custard by blending custard powder and sugar with milk to form a silky paste. Gradually integrate remaining milk, stirring constantly over medium heat until the mixture thickens and reaches a creamy consistency. Allow to cool completely.
- Carefully pour the cooled custard over the sherry-infused sponge layer, ensuring uniform coverage.
- Whip cream with vanilla and icing sugar until soft, billowy peaks form. Delicately spoon the cream across the custard layer, creating elegant peaks and swirls.
- Garnish with a playful scattering of rainbow sprinkles for a festive, colorful finish.
Notes
- Choose soft, moist Swiss rolls for a tender base that absorbs liquid beautifully.
- Use fresh raspberries for vibrant color and bursting fruity flavor, or swap with other berries like strawberries or blackberries.
- Control alcohol strength by adjusting sherry amount – a light drizzle adds complexity without overwhelming sweetness.
- Ensure jelly sets completely before adding next layer to maintain distinct texture and prevent layers from blending.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 45 g
- Sodium: 120 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg