Description
Ricotta, ham, and scallion tart whisks you into a French countryside kitchen with its golden, buttery crust and creamy filling. Crisp layers and delicate herbs promise a delightful culinary escape that combines rustic charm with elegant simplicity.
Ingredients
Scale
Main Ingredients:
- 1 pre-made pie crust
- 1/2 cup (120 milliliters) ricotta cheese
- 1/2 cup (120 milliliters) grated mozzarella cheese
- 1/2 cup (120 milliliters) ham, diced
- 3 scallions, thinly sliced
Eggs and Dairy:
- 2 large eggs
- 1/2 cup (120 milliliters) heavy cream
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Prepare a tart pan and roll out the pie crust with precision, gently pressing it into the pan’s contours and creating small perforations across the base to prevent unwanted rising during baking.
- Combine ricotta, mozzarella, eggs, and heavy cream in a spacious mixing bowl, whisking thoroughly until the mixture achieves a smooth, uniform consistency.
- Season the creamy blend with salt and pepper, carefully adjusting the flavors to create a balanced taste profile.
- Incorporate diced ham and finely chopped scallions into the dairy mixture, ensuring even distribution throughout the filling.
- Transfer the enriched mixture into the prepared pie crust, using a spatula to spread it evenly and create a level surface.
- Position the tart in a preheated oven at 375°F (190°C), allowing it to bake for 30-35 minutes until the top turns a delicate golden brown and the center sets completely.
- Remove from the oven and permit the tart to rest for a brief period, allowing the filling to stabilize before slicing and presenting this elegant culinary creation.
Notes
- Customize the crust by using gluten-free pie dough for those with wheat sensitivities, ensuring everyone can enjoy this delightful tart.
- Add a pinch of fresh herbs like thyme or chives to elevate the flavor profile and introduce an aromatic dimension to the savory filling.
- Experiment with different protein options such as crispy bacon, turkey, or vegetarian alternatives like roasted mushrooms to suit varied dietary preferences.
- Serve the tart slightly warm or at room temperature for optimal taste and texture, making it perfect for brunch, lunch, or a light dinner.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 365
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 130 mg