Description
Succulent Savory Italian Chicken with Peppers and Prosciutto invites home cooks on a culinary journey through classic Italian flavors. Rich layers of tender chicken, crisp peppers, and salty prosciutto create a mouthwatering dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 bone-in, skin-on chicken thighs
- 4 slices prosciutto
- 1 anchovy fillet, finely chopped
Vegetables and Aromatics:
- 1 bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 large tomato, chopped
- 1 tablespoon capers
- 1 tablespoon fresh parsley, chopped
Seasonings and Liquids:
- 3 teaspoons olive oil
- 1/2 cup dry white wine
- 1/2 cup water
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
Instructions
- Create strategic incisions through chicken thigh skin, penetrating to the bone, then transfer to a mixing vessel.
- Infuse with olive oil, sprinkle aromatic seasonings including salt, black pepper, cayenne, and dried Italian herbs. Thoroughly coat chicken, then refrigerate for 2-12 hours to develop deep flavor profiles.
- Calibrate oven temperature to 350°F, preparing for roasting.
- Activate a robust, oven-safe skillet over medium-high flame, allowing surface to heat thoroughly.
- Sear chicken skin-side downward, developing a rich caramelized exterior for 5-6 minutes. Flip and cook additional 3 minutes, then temporarily remove from pan.
- Reduce flame intensity, introduce sliced onions and allow gentle softening for approximately 2 minutes.
- Create a central cooking zone, incorporating garlic, capers, and anchovy. Sauté briefly to release aromatic essences.
- Deglaze pan with wine, increasing heat to accelerate liquid reduction by half.
- Incorporate chopped tomatoes and water, stirring to create a harmonious sauce. Simmer 3-4 minutes to concentrate flavors.
- Layer sliced peppers across the skillet’s surface, strategically distributing three-quarters of prosciutto.
- Reintroduce chicken pieces, positioning skin-side upward with remaining prosciutto nestled between thighs.
- Transfer skillet directly into preheated oven, roasting 40-45 minutes until chicken achieves complete doneness and golden-brown exterior.
- Finish by garnishing with fresh parsley, serving atop preferred accompaniments like mashed potatoes, rice, or pasta.
Notes
- Create small cuts in chicken skin to help render fat and develop crispy texture, ensuring even seasoning penetration.
- Marinate chicken for at least 2 hours to enhance flavor depth and tenderize meat, allowing herbs and spices to fully infuse.
- Choose high-quality prosciutto for authentic taste and consider using gluten-free alternatives if needed for dietary restrictions.
- Allow chicken to rest after cooking to redistribute juices, preventing dry meat and maintaining optimal tenderness and moisture.
- Prep Time: 2 hours
- Cook Time: 50 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg