Description
Hearty “sausage rolls” deliver classic British comfort wrapped in golden, flaky pastry. Savory meat filling and buttery layers create a perfect handheld treat that will transport you straight to a cozy pub in London.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) plain flour
- 10 ounces (283 grams) fresh breadcrumbs
- 8 ounces (226 grams) Cheddar cheese
- 1 large onion
Pastry and Fat Components:
- 6 ounces (170 grams) butter
- 3 tablespoons (45 milliliters) double cream
- 1 beaten egg (for glaze)
Seasonings and Herbs:
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 tablespoon (15 grams) fresh herbs
- 1/2 tablespoon (7 grams) mustard powder
- Salt and pepper to taste
Instructions
- Chill the butter, then use a grater to shred it directly into the flour mixture. Gently toss the butter with flour, creating a crumbly texture. Gradually add cold water, kneading until a cohesive dough forms. Wrap the dough in plastic and refrigerate for 30 minutes to firm up.
- In a mixing bowl, combine the ground meat, herbs, and seasonings. Thoroughly blend the ingredients, ensuring an even distribution of flavors throughout the filling.
- On a lightly floured surface, roll the chilled pastry into a long, rectangular shape. Spread the prepared meat mixture evenly along the length of the pastry, leaving a small border around the edges.
- Carefully fold the pastry over the filling, creating a long roll. Press and crimp the edges to seal completely, preventing the filling from leaking during baking.
- Slice the roll into individual portions. Brush the tops with egg wash for a glossy finish. Make diagonal slashes across the surface to allow steam to escape.
- Transfer the sausage rolls to a baking sheet. Bake in a preheated oven at 220°C for 20-25 minutes, or until the pastry turns a rich golden brown and the filling is cooked through.
Notes
- Chilling the pastry dough helps create flaky, layers that melt in your mouth with a delicate texture.
- Use cold butter and handle the dough minimally to ensure a light, crisp pastry that doesn’t become tough or dense.
- For a gluten-free version, swap wheat flour with almond or gluten-free blend and ensure your sausage meat is also gluten-free.
- Add extra herbs like thyme or rosemary to the filling for a more complex, aromatic flavor that elevates the classic sausage roll.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 403
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 45 mg