Description
Melding classic rice krispie treats with chocolate chip cookies creates an irresistible dessert sensation. Crispy, chewy layers combine sweet marshmallow magic with rich chocolate chunks, promising a delightful indulgence you’ll crave again and again.
Ingredients
Scale
Primary Ingredients:
- 1 cup (226 grams) butter, softened to room temperature
- 2 eggs
- 2 cups (240 grams) all-purpose flour
- 2 cups (180 grams) rolled oats
- 2 cups (56 grams) Rice Krispie cereal
Sweeteners:
- 1 cup (220 grams) brown sugar
- 1 cup (200 grams) granulated sugar
Flavor and Binding Ingredients:
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1–2 cups (170–340 grams) semi-sweet chocolate chips
Instructions
- Prepare the baking environment by heating the oven to 350°F and lining a baking sheet with parchment paper or applying a light grease coating.
- Combine flour, baking powder, and baking soda in a mixing bowl, whisking thoroughly to ensure even distribution of dry ingredients.
- Using an electric mixer, blend softened butter with brown and granulated sugars for 2-3 minutes until the mixture becomes light and fluffy.
- Incorporate eggs individually into the butter-sugar mixture, then add vanilla extract. Continue mixing for an additional 2 minutes until the batter achieves a smooth consistency.
- Slowly integrate the dry ingredient mixture into the wet ingredients, stirring until just combined to prevent overmixing.
- Fold in rolled oats, Rice Krispie cereal, and chocolate chips using a large spoon, ensuring even distribution throughout the dough.
- Portion the cookie dough onto the prepared baking sheet, using a cookie scoop or tablespoon. Maintain approximately 2 inches of space between each cookie.
- Place the baking sheet in the preheated oven and bake for 9-10 minutes, watching for light golden browning around the edges. Avoid overbaking to maintain a soft texture.
- Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, which helps set their final texture.
Notes
- Softening butter is crucial for achieving the perfect cookie texture, so leave it at room temperature for about 30 minutes before mixing.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend and ensure Rice Krispies are also gluten-free.
- Control cookie thickness by chilling the dough for 30 minutes before baking, which prevents excessive spreading and creates a chewier center.
- Customize the recipe by swapping chocolate chips with other mix-ins like butterscotch chips, nuts, or dried fruit for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 2.5 g
- Cholesterol: 25 mg