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Rhubarb Pudding Bars Recipe

Rhubarb Pudding Bars Recipe


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4.8 from 15 reviews

  • Total Time: 55-60 minutes
  • Yield: 8 1x

Description

Sweet rhubarb pudding bars bring summer’s tangy magic to a luscious dessert that delights taste buds. Creamy custard and tart rhubarb create a perfect balance you’ll crave after one delectable bite.


Ingredients

Scale

Main Ingredients:

  • 2 cups rhubarb, chopped
  • 1 cup all-purpose flour
  • 1/2 cup butter

Filling Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Topping Ingredients:

  • 1/4 cup powdered sugar
  • 1/4 cup sliced almonds
  • 1 pinch salt
  • 1/2 tsp baking powder

Instructions

  1. Preheat the oven to 350°F and thoroughly grease a 9×9-inch baking pan with butter, ensuring complete coverage to prevent sticking.
  2. In a mixing bowl, cream butter until smooth and gradually incorporate flour, working the mixture until it forms a crumbly, consistent base for the bars.
  3. Press the flour-butter mixture evenly into the prepared pan, creating a compact and uniform bottom crust that will serve as the foundation for the dessert.
  4. Chop rhubarb into uniform small pieces, ensuring consistent size for even cooking and distribution throughout the pudding layer.
  5. Whisk together sugar, eggs, heavy cream, and vanilla extract in a separate bowl until the mixture becomes silky and well-integrated, creating a luxurious filling.
  6. Gently fold the chopped rhubarb into the egg mixture, carefully distributing the fruit to ensure balanced flavor in every bite.
  7. Pour the rhubarb-custard filling over the prepared crust, using a spatula to spread it evenly and reach all corners of the pan.
  8. In a small bowl, combine powdered sugar, sliced almonds, salt, and baking powder to create a delicate, crunchy topping.
  9. Sprinkle the almond-sugar mixture uniformly across the surface of the rhubarb filling, providing a textural contrast and attractive finish.
  10. Bake for 35-40 minutes, or until the edges turn golden and the center sets with a slight wobble, indicating perfect custard consistency.
  11. Remove from oven and allow to cool completely in the pan, which helps the bars set and makes cutting easier.
  12. Once cooled, slice into square bars and serve at room temperature for optimal flavor and texture.

Notes

  • Precise rhubarb chopping ensures even cooking and consistent texture throughout the dessert.
  • Thoroughly greasing the pan prevents sticking and helps create clean, beautiful bar slices.
  • Using room temperature ingredients like eggs and butter helps achieve a smoother, more integrated custard filling.
  • Consider reducing sugar if rhubarb is particularly tart, or balancing with a sprinkle of cinnamon for added warmth.
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 210
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 50 mg