Description
Comfort meets classic deli magic in this hearty Reuben Bake, blending corned beef, sauerkraut, and melted Swiss in a casserole that delivers crowd-pleasing flavor. Creamy Russian dressing and rye bread crumbs crown this irresistible dish that brings warmth to your dinner table.
Ingredients
Scale
Proteins and Meat:
- 1 lb corned beef, sliced
- 8 oz swiss cheese, shredded
Bread and Base:
- 1 loaf rye bread, cubed
- 1/2 cup breadcrumbs
Sauces and Seasonings:
- 1/2 cup russian dressing
- 1/4 cup sauerkraut
- 2 tbsp butter
- 1 tbsp dijon mustard
- 1 tsp caraway seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients:
- 4 large eggs
- 1 cup whole milk
Instructions
- Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Tear the rye bread into rustic, bite-sized cubes, ensuring they are roughly uniform in size for even texture.
- In a large mixing bowl, whisk together eggs, whole milk, russian dressing, dijon mustard, salt, black pepper, and caraway seeds until completely smooth and well-incorporated.
- Layer half of the bread cubes across the bottom of the prepared baking dish, creating an even foundation.
- Distribute sliced corned beef evenly over the bread layer, creating a hearty meat base.
- Sprinkle sauerkraut across the corned beef, providing a tangy counterpoint to the rich meat.
- Cover the corned beef and sauerkraut with a generous layer of shredded swiss cheese.
- Pour the egg and milk mixture slowly and evenly over the entire casserole, ensuring all ingredients are moistened.
- Scatter breadcrumbs across the top and dot with small pieces of butter for a golden, crispy finish.
- Bake for 35-40 minutes, or until the top turns golden brown and the center is set with no liquid remaining.
- Remove from oven and let rest for 10 minutes before serving to allow the casserole to firm up and flavors to meld.
Notes
- Customize bread texture by toasting cubes lightly before assembling for extra crunch and depth of flavor.
- Reduce sodium by using low-sodium corned beef and draining sauerkraut thoroughly to control salt levels.
- Swap traditional ingredients for dietary needs: use gluten-free bread, plant-based cheese, and vegan corned beef alternative for inclusive meal options.
- Enhance leftovers by adding fresh chopped herbs like parsley or chives on top for brightness and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 590
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 190 mg