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Reuben Bake Recipe

Reuben Bake Recipe


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4.7 from 19 reviews

  • Total Time: 60-65 minutes
  • Yield: 6 1x

Description

Comfort meets classic deli magic in this hearty Reuben Bake, blending corned beef, sauerkraut, and melted Swiss in a casserole that delivers crowd-pleasing flavor. Creamy Russian dressing and rye bread crumbs crown this irresistible dish that brings warmth to your dinner table.


Ingredients

Scale

Proteins and Meat:

  • 1 lb corned beef, sliced
  • 8 oz swiss cheese, shredded

Bread and Base:

  • 1 loaf rye bread, cubed
  • 1/2 cup breadcrumbs

Sauces and Seasonings:

  • 1/2 cup russian dressing
  • 1/4 cup sauerkraut
  • 2 tbsp butter
  • 1 tbsp dijon mustard
  • 1 tsp caraway seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Wet Ingredients:

  • 4 large eggs
  • 1 cup whole milk

Instructions

  1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish to prevent sticking.
  2. Tear the rye bread into rustic, bite-sized cubes, ensuring they are roughly uniform in size for even texture.
  3. In a large mixing bowl, whisk together eggs, whole milk, russian dressing, dijon mustard, salt, black pepper, and caraway seeds until completely smooth and well-incorporated.
  4. Layer half of the bread cubes across the bottom of the prepared baking dish, creating an even foundation.
  5. Distribute sliced corned beef evenly over the bread layer, creating a hearty meat base.
  6. Sprinkle sauerkraut across the corned beef, providing a tangy counterpoint to the rich meat.
  7. Cover the corned beef and sauerkraut with a generous layer of shredded swiss cheese.
  8. Pour the egg and milk mixture slowly and evenly over the entire casserole, ensuring all ingredients are moistened.
  9. Scatter breadcrumbs across the top and dot with small pieces of butter for a golden, crispy finish.
  10. Bake for 35-40 minutes, or until the top turns golden brown and the center is set with no liquid remaining.
  11. Remove from oven and let rest for 10 minutes before serving to allow the casserole to firm up and flavors to meld.

Notes

  • Customize bread texture by toasting cubes lightly before assembling for extra crunch and depth of flavor.
  • Reduce sodium by using low-sodium corned beef and draining sauerkraut thoroughly to control salt levels.
  • Swap traditional ingredients for dietary needs: use gluten-free bread, plant-based cheese, and vegan corned beef alternative for inclusive meal options.
  • Enhance leftovers by adding fresh chopped herbs like parsley or chives on top for brightness and visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 590
  • Sugar: 3 g
  • Sodium: 1200 mg
  • Fat: 38 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 1 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 31 g
  • Cholesterol: 190 mg