Description
Reindeer chow brings holiday magic into sweet chocolate-coated snack form with irresistible crunch. Powdered sugar blankets crunchy cereal and chocolate, creating a festive treat people love to share during winter celebrations.
Ingredients
Scale
Chocolate Base:
- 4 cups chocolate chips
- 1 cup butter
- 1/2 cup peanut butter
Dry Ingredients:
- 8 cups chex cereal
- 1 cup powdered sugar
- 1/2 cup cocoa powder
Festive Toppings:
- 1 cup holiday sprinkles
- 1 cup mini marshmallows
- 1/2 cup crushed candy canes
- 1/4 cup white chocolate chips
Instructions
- Melt chocolate chips, butter, and peanut butter in a large microwave-safe bowl, stirring every 30 seconds until smooth and fully combined at 50% power.
- Pour the melted chocolate mixture over chex cereal in a massive mixing bowl, gently folding to ensure every piece gets evenly coated with the rich chocolate blend.
- Sift powdered sugar and cocoa powder over the chocolate-covered cereal, tossing carefully to create a uniform, dusty chocolate coating.
- Spread the chocolate-coated mixture onto large baking sheets lined with parchment paper, allowing it to cool and set for approximately 15 minutes at room temperature.
- Once partially set, generously sprinkle holiday sprinkles, mini marshmallows, and crushed candy canes across the chocolate chex mixture.
- Drizzle melted white chocolate chips over the top, creating a festive zigzag pattern that adds visual appeal and extra sweetness.
- Refrigerate the mixture for 10-15 minutes until completely firm and crisp, ensuring all toppings adhere perfectly to the chocolate base.
- Break into clusters and serve immediately, or store in an airtight container for up to 5 days for a delightful holiday snack.
Notes
- Microwave chocolate mixture slowly and carefully to prevent burning, stirring frequently to maintain smooth consistency.
- Use high-quality chocolate chips for richer, more decadent flavor that elevates the entire dessert.
- Customize the recipe by swapping traditional toppings with gluten-free cereals or alternative nuts for dietary restrictions.
- Ensure complete coating of cereal by using a large spatula and gently folding to prevent breaking delicate chex pieces.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 8
- Calories: 689
- Sugar: 49 g
- Sodium: 153 mg
- Fat: 36 g
- Saturated Fat: 21 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 83 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 41 mg