Description
Reeses pieces chocolate chip cookie bars deliver an irresistible blend of peanut butter and chocolate in a chewy, indulgent dessert. Chocolate lovers will savor each rich, gooey bite of this classic American treat that satisfies sweet cravings with pure comfort.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup chocolate chips
- 1 cup Reeses Pieces candies
Binding Ingredients:
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
Optional Add-ins:
- 1/4 cup peanut butter
- 1 tbsp corn syrup
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing slight overhang for easy removal.
- Cream together softened butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, creating a smooth base for the cookie bars.
- Incorporate eggs and vanilla extract into the butter-sugar mixture, blending until fully combined and achieving a uniform consistency.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined to prevent over-working the dough.
- Optional: Warm peanut butter and corn syrup together, creating a smooth drizzle to enhance the cookie bars’ flavor profile.
- Gently fold chocolate chips and Reeses Pieces into the cookie dough, distributing them evenly throughout the mixture.
- Transfer the dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- If using the peanut butter mixture, drizzle it across the surface of the dough, creating a marbled effect.
- Bake for 25-30 minutes, or until the edges turn golden brown and a toothpick inserted near the center comes out with minimal crumbs.
- Remove from the oven and allow to cool completely in the pan before lifting out using the parchment paper overhang.
- Slice into squares and serve, enjoying the perfect blend of chocolate, peanut butter, and candy crunch.
Notes
- Customize the sweetness by adjusting sugar levels to match personal preference or dietary needs.
- Swap regular flour with gluten-free alternatives for celiac or gluten-sensitive individuals without compromising texture.
- Reduce butter content and replace with Greek yogurt for a slightly healthier version with added protein and moisture.
- Use dark chocolate chips for a more intense flavor profile and potential antioxidant benefits.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg