Description
Indulgent Reeses Dreamcake blends chocolate and peanut butter magic into a heavenly dessert that delights chocolate enthusiasts. Sweet layers of rich ganache and creamy frosting promise a delectable journey for dessert lovers.
Ingredients
Scale
Cake Base:
- 2 cups (240 grams) all-purpose flour
- 2 cups (400 grams) granulated sugar
- 3/4 cup (75 grams) unsweetened cocoa powder
- 1 1/2 teaspoons (7.5 milliliters) baking powder
- 1 1/2 teaspoons (7.5 milliliters) baking soda
- 1 teaspoon (5 milliliters) salt
Wet Ingredients:
- 2 large eggs
- 1 cup (240 milliliters) whole milk
- 1/2 cup (120 milliliters) vegetable oil
- 2 teaspoons (10 milliliters) vanilla extract
Liquid Ingredient:
- 1 cup (240 milliliters) boiling water
Instructions
- Prepare the baking workspace by heating the oven to 350F (175C). Coat two 9-inch round cake pans and an 8-inch springform pan with grease and flour.
- Create the chocolate cake batter by combining dry ingredients in a large mixing bowl. Add wet ingredients and blend thoroughly for 2 minutes using an electric mixer. Incorporate boiling water, which will create a thin consistency. Distribute batter evenly across prepared pans.
- Bake chocolate cake layers for 30-35 minutes until a toothpick emerges clean when inserted into the center. Allow cakes to rest in pans for 10 minutes, then transfer to wire cooling racks.
- Prepare peanut butter cheesecake by whipping cream cheese and peanut butter until smooth. Gradually integrate sugar, then incorporate eggs individually. Fold in vanilla extract. Transfer mixture to springform pan and bake for 35-40 minutes until center sets. Cool completely.
- Whip frosting by blending butter and peanut butter until creamy. Slowly integrate powdered sugar. Add heavy cream, vanilla, and salt. Beat on high speed for 3 minutes until achieving a light, fluffy texture.
- Assemble the cake by positioning first chocolate layer on serving plate. Apply thin frosting layer. Gently place cheesecake layer, then spread additional frosting. Crown with second chocolate cake layer. Completely cover cake’s exterior with remaining frosting.
- Garnish by scattering chopped Reeses peanut butter cups across the top. Optional: drizzle with chocolate ganache for enhanced presentation.
Notes
- Ensure all ingredients are at room temperature for smooth mixing and even baking, preventing lumps in the batter.
- Use high-quality cocoa powder and pure vanilla extract to enhance the chocolate cake’s rich flavor profile.
- For a lighter cheesecake texture, avoid overmixing the batter and gently fold ingredients to prevent incorporating too much air.
- Consider using a water bath when baking the cheesecake layer to prevent cracking and create a silky smooth consistency.
- Chill the cake for at least an hour before serving to help the layers set and make slicing easier.
- Swap regular peanut butter with natural or low-sugar alternatives for a healthier version without compromising taste.
- Gluten-free bakers can substitute all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 65-75 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 308 kcal
- Sugar: 29 g
- Sodium: 265 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 37 mg