Description
Succulent Red Lobster Shrimp Scampi promises a luxurious seafood experience with garlic-infused butter and tender shrimp. Coastal flavors dance across your palate, inviting coastal memories and culinary delight in each delectable bite.
Ingredients
Scale
Seafood:
- 1 lb shrimp, peeled and deveined
Aromatics and Seasonings:
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Liquids and Fats:
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
Herbs:
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
Optional Garnish:
- Lemon wedges
Serving Base:
- 8 oz linguine or angel hair pasta
Instructions
- Prepare the pasta according to package instructions until al dente, then drain and set aside, reserving a small amount of pasta water for potential sauce adjustment.
- Pat the shrimp completely dry with paper towels to ensure proper searing and prevent excess moisture during cooking.
- Season the shrimp with salt, black pepper, and red pepper flakes, ensuring even coating on all pieces.
- Heat olive oil in a large skillet over medium-high heat until shimmering and nearly smoking.
- Carefully place seasoned shrimp in the skillet, creating a single layer without overcrowding, and sear for 1-2 minutes on each side until golden and slightly crisp.
- Remove shrimp from the skillet and transfer to a clean plate, keeping them warm.
- Reduce heat to medium and add minced garlic to the same skillet, sautéing quickly to prevent burning, about 30 seconds.
- Pour white wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
- Add butter and let it melt completely, creating a rich, glossy sauce that starts to slightly thicken.
- Stir in fresh lemon juice, enhancing the sauce with bright, citrusy notes.
- Return shrimp to the skillet, gently coating them in the sauce and warming through for 1 minute.
- Sprinkle chopped parsley and basil over the shrimp, stirring to distribute herbs evenly.
- Plate the prepared pasta and top with the herbed shrimp and sauce.
- Garnish with additional chopped herbs and lemon wedges before serving immediately.
Notes
- Ensure shrimp are thoroughly dried to achieve perfect golden searing without steaming.
- Toast garlic briefly to unlock its aromatic flavor without burning, creating a more complex taste profile.
- Use fresh ingredients like real butter and fresh herbs for maximum flavor impact.
- Consider gluten-free pasta alternatives for those with dietary restrictions, maintaining the dish’s delicate texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg