Description
Sweet French-inspired raspberry frangipane tart delivers elegant almond perfection with delicate layers of buttery pastry and rich filling. Delightful dessert promises memorable moments that will transport guests straight to a charming Parisian patisserie.
Ingredients
Scale
Main Ingredients:
- 340 grams (12 ounces) fresh raspberries
- 125 grams (1/2 cup or 4.4 ounces) butter, softened
- 200 grams (7 ounces) raspberry preserves
Almond Components:
- 95 grams (1 cup) blanched almond flour
- 45 grams (1/2 cup) sliced blanched almonds
- 1/2 teaspoon almond extract
Sweeteners and Flour:
- 95 grams (1/2 cup) sugar
- 50 grams (1/2 cup) cake flour, sifted
- 100 grams (5 large) egg yolks
Instructions
- Warm the oven to 350F (180C), preparing for a delectable pastry creation.
- Whip butter and sugar until light and airy, creating a smooth, creamy base.
- Incorporate almond flour and almond extract, blending thoroughly to develop rich flavor.
- Introduce egg yolks individually, ensuring each is fully integrated into the mixture.
- Gently fold sifted cake flour into the batter, maintaining a delicate texture.
- Spread a luscious layer of raspberry preserves across the prepared tart shell.
- Carefully distribute the frangipane mixture over the preserves, creating an even coating.
- Artfully arrange fresh raspberries on top and sprinkle with sliced almonds for a decorative finish.
- Bake for 50-55 minutes, watching for a golden-brown surface and firm consistency.
- Allow the tart to cool completely, setting the filling and intensifying flavors before slicing.
Notes
- Choose ripe, fresh raspberries for the most vibrant flavor and color in your tart.
- Chill the tart shell before adding preserves to prevent soggy bottom and maintain crisp texture.
- Substitute gluten-free flour blend for cake flour to make the recipe celiac-friendly and allergen-sensitive.
- Toast sliced almonds briefly before sprinkling to enhance their nutty aroma and add delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 332 kcal
- Sugar: 26 g
- Sodium: 21 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 142 mg