Description
Spicy comfort meets Mexican culinary magic in this quick chilli recipe that delivers robust flavor in under 30 minutes. Hearty ground beef, smoky spices, and rich tomato base combine for a soul-warming meal perfect for hungry crowds seeking bold, satisfying comfort.
Ingredients
Scale
Meat and Protein:
- 500 grams (1.1 pounds) ground beef
Vegetables:
- 1 onion, chopped
- 2 garlic cloves
- 1 red pepper
- 1 green pepper
- 400 grams (14 ounces) kidney beans
Seasonings and Sauces:
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 2 tablespoons Worcestershire sauce
- 400 grams (14 ounces) tomato sauce
- Salt
- Pepper
Instructions
- Heat large skillet over medium-high heat and thoroughly brown ground beef, carefully draining any accumulated fat.
- Incorporate diced onions, minced garlic, and chopped bell peppers into the meat, sautéing until vegetables become translucent and tender, approximately 5-7 minutes.
- Sprinkle chili powder, cumin, and other selected spices across the meat mixture, stirring to distribute evenly and release aromatic flavors.
- Pour tomato sauce and kidney beans into the skillet, mixing ingredients thoroughly to create a cohesive chili base.
- Reduce heat to low, allowing the chili to gently simmer for 20-25 minutes, stirring periodically to prevent sticking and ensure consistent temperature.
- Taste and fine-tune seasoning with salt, pepper, or additional spices to enhance overall flavor profile.
- Transfer hot chili into serving bowls and garnish with preferred toppings such as shredded cheese, sour cream, or chopped cilantro.
Notes
- Drain beef thoroughly to prevent excess grease in your chili, ensuring a cleaner, less oily dish.
- Sauté vegetables on medium heat to develop deeper, richer flavors without burning.
- Customize spice levels by adjusting chili powder and cayenne pepper to suit your heat tolerance.
- For a healthier version, swap ground beef with lean ground turkey or plant-based protein crumbles.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 316 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 26 g
- Cholesterol: 75 mg