Description
Irresistible pumpkin cinnamon crumble cookies blend autumn’s warmth with classic comfort, promising a delightful seasonal treat. Crisp edges, tender centers, and a spiced crumble topping invite you to savor fall’s most delectable cookie experience.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup pumpkin puree
- 1/2 cup butter, melted
- 1 large egg
Dry Ingredients:
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Spices and Crumble Topping:
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup crumble topping (combining 1/2 cup flour, 1/4 cup sugar, and 1/4 cup butter)
Instructions
- Prepare the oven at 350F (175C) and cover a baking sheet with parchment paper for optimal baking surface.
- Combine dry ingredients including flour, baking powder, baking soda, cinnamon, and nutmeg in a mixing bowl, whisking thoroughly to ensure even distribution.
- In a separate large bowl, blend melted butter with granulated and brown sugars until smooth, then incorporate pumpkin puree, stirring until fully integrated.
- Gently fold dry ingredient mixture into the wet ingredients, mixing minimally to prevent dense cookie texture. Stop stirring as soon as ingredients are just combined.
- Scoop cookie dough onto prepared baking sheet, leaving space between each portion. Generously sprinkle crumble topping over each cookie to enhance flavor and create a delightful crunchy texture.
- Place cookies in preheated oven and bake for 10-12 minutes, watching for golden edges while maintaining a soft center. Allow cookies to rest on baking sheet for 2-3 minutes before transferring to a cooling rack to prevent overcooking.
Notes
- Ensure butter is slightly cooled after melting to prevent scrambling eggs or affecting cookie texture.
- Use fresh, high-quality pumpkin puree for the most vibrant autumn flavor and smooth consistency.
- Create gluten-free version by substituting all-purpose flour with almond or gluten-free blend for sensitive diets.
- Enhance crumble topping by adding chopped pecans or walnuts for extra crunch and nutty depth.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 2 g
- Cholesterol: 20 mg